36856 camarao portuguese style shrimp Recipes
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worcestershire sauce, fresh lemon juice, butter and9 Moreworcestershire sauce, fresh lemon juice, butter, chopped fresh rosemary, garlic cloves, minced, dried thyme, hot pepper sauce (such as tabasco), fresh ground black pepper, ground red pepper, shrimp, lemons, sliced thin, butter, divided30 min, 12 ingredients
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pastry, milk, unsalted butter, sea salt, all-purpose flour and15 Morepastry, milk, unsalted butter, sea salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped parsley (or cilantro), hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, freshly grated nutmeg, cornstarch, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs (i used panko), corn or canola oil for frying15 min, 21 ingredients
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south coast portuguese fish chowder and22 Moresouth coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley20 min, 23 ingredients
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olive oil, garlic, finely minced, red pepper flakes and9 Moreolive oil, garlic, finely minced, red pepper flakes, linguica sausage or 2 lbs chorizo sausage, sliced into 3 to 4 inch lengths (portuguese sausage), onion, sliced into wedges, diced tomatoes, dry white wine, water, clams in shell (smaller the better), lemon wedge (optional), chopped fresh parsley (optional), cilantro (optional)14 min, 12 ingredients
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Jacques Pepin Family-Style Shrimpshrimp , unshelled, onion, coarsely chopped and13 Moreshrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt30 min, 15 ingredients
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Creole-Style Shrimp and Sausage Gumboshrimp, shells removed and reserved, bottled clam juice and15 Moreshrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper1 hour 1 min, 17 ingredients
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Dayak-Style Shrimp (Kalimantan)shrimp (peeled and deveined ), olive oil and10 Moreshrimp (peeled and deveined ), olive oil, red chilies (sliced ), shallot (sliced ), garlic clove (sliced ), brown sugar, tamarind paste (dissolved in water), water, gingerroot (sliced ), salt, tomato (chopped ), steamed rice (to serve )30 min, 12 ingredients
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New Orleans-Style Shrimp (Food Network Kitchens)shrimp in the shell (about 1 1/2 lb), unsalted butter and5 Moreshrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving8 ingredients
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Spicy Sichuan-Style Shrimppeanut oil, chopped fresh ginger, coarsely chopped garlic and10 Morepeanut oil, chopped fresh ginger, coarsely chopped garlic, chopped scallions, raw shrimp, shelled and deveined, tomato paste, chili bean sauce, chinese black vinegar or cider vinegar, salt, freshly ground black pepper, sugar, sesame oil, cilantro sprigs, to garnish (optional)13 ingredients
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Spiced Moroccan-Style Shrimpground coriander, ground cumin, turmeric and13 Moreground coriander, ground cumin, turmeric, roasted red peppers, well drained, chopped onion, minced seeded serrano chilies, garlic cloves, honey, fresh lime juice, grated lime peel, olive oil, uncooked shrimp (about2 lb), peeled, deveined, cubes peeled cored pineapple, chopped green onions, toasted sesame seeds, limes, cut into wedges16 ingredients
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New Orleans-Style Shrimplight stick butter, garlic cloves, minced and10 Morelight stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges15 min, 12 ingredients
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Camarao Grelhado Piri Piri (Grilled Shrimp Pili Pili)shrimp, uncooked, chile, minced (pili pili) and5 Moreshrimp, uncooked, chile, minced (pili pili), garlic cloves, chopped, lemon juice, peanut oil, salt, pepper3 hour 5 min, 7 ingredients
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Paella, Portuguese Stylebroiler-fryer chickens, each cut into 8 pieces, olive oil and16 Morebroiler-fryer chickens, each cut into 8 pieces, olive oil, lean pork, cut into 1-inch cubes, onions, chopped, garlic cloves, crushed, pepper, dried oregano, salt, grain white rice, raw, saffron strand, italian sausage (about 5 sausages), fresh tomatoes, peeled and chopped, bay leaf, condensed chicken broth, undiluted (3 - 10-1/2 oz size cans), shrimp, shelled and deveined, frozen peas, thawed, pimientos, lemons, cut into 8 wedges1 min, 18 ingredients
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Stuffed Quahogs- Portuguese Stylequahogs, shucked and then ground or chopped and9 Morequahogs, shucked and then ground or chopped, loaves day-old italian bread, oil, onions, chopped, green pepper, chopped, garlic, chopped, crushed red pepper (the wet type sold in jars), parsley, chopped, paprika , margarine, portuguese chourico sausage, ground (or chorizo sausage)25 min, 10 ingredients
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Portuguese Pork Picadinhosshrimp, pork tenderloin (cut into 1 inch squares) and11 Moreshrimp, pork tenderloin (cut into 1 inch squares), potatoes (peeled & cut into 2inch cubes ), white wine, extra virgin olive oil, extra virgin olive oil, clams, chorizo sausage , slice thin (spanish sausage), black & green spicy olives (i use mixture of black greek, and italian type-don tsp use plain black & green olives), pickled pepperoncini peppers, salt, scallops, balsamic vinegar (optional)1 hour 15 min, 13 ingredients
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