Directions:
- Clean the shrimps, put them on the butter with the onion, salt and pepper in a skillet.
- Add the lime slices, fry till the shrimp is barely cooked through and take them off the flame.
- Add the sour cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.3 Kcal (897 kJ) | ||
| Calories from fat | 152.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 26% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 16% | |
| Sodium | 508.86mg | 21% | |
| Potassium | 107.69mg | 2% | |
| Total Carbs | 13.8g | 5% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.4 Kcal (981 kJ) | ||
| Calories from fat | 166.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 26% | |
|---|---|---|---|
| Cholesterol | 53.48mg | 16% | |
| Sodium | 556.57mg | 21% | |
| Potassium | 117.79mg | 2% | |
| Total Carbs | 15.1g | 5% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 4.44g | 8% | |
| Vitamin C | 7.4mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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