55 calzone bread dough Recipes

dough, bread flour, instant yeast, table salt, extra-virgin olive oil, warm water, ricotta filling, whole-milk ricotta cheese, mozarella cheese, shredded, freshly grated parmesan cheese, egg yolk, chopped fresh oregano leaves, table salt, ground black pepper, hot or sweet sausage (i used roasted pepper and 5-cheese chicken sausage), minced garlic, red pepper flakes, extra-virgin olive oil for brushing on tops, kosher salt or coarse sea salt for sprinkling on tops

white bread flour, plus more, white bread flour , for kneading, semolina flour (or more bread flour), whole wheat flour, yellow cornmeal , plus, yellow cornmeal, salt, quick-rising yeast (1 package), water, very warm, olive oil, vegetable oil cooking spray

pizza dough , divided in half if making two small calzones, breaded chicken tenders, grated cheddar cheese, grated mozzarella cheese, buffalo wing hot sauce, chunky blue cheese dressing, cornmeal for dusting on baking sheet

refrigerator pizza dough, leftover spaghetti and meatballs, chopped, leftover tomato sauce, shredded mozzarella cheese, spaghetti with meatballs, milk, white bread , cut into cubes, percent lean ground beef, onion, diced, egg, chopped garlic, salt, ground black pepper, mozzarella string cheese, cut into small cubes or 1/2 cup shredded mozzarella, olive oil, onion diced, chopped garlic, diced tomatoes, freshly chopped basil leaves, freshly chopped parsley leaves, salt and freshly ground black pepper, spaghetti

reserved chicken breast halves, diced , about 2 cups, mozzarella cheese, shredded, reserved tomato sauce, liquid smoke, hot sauce, fresh or frozen pizza or bread dough, thawed according to package directions, olive oil, grated parmesan, sour cream, blue cheese, crumbled, fresh chives, chopped

pizza dough recipe , recipe follows, flour , for dusting, olive oil, mixed mushrooms (such as chanterelles, shiitake, enoki and cremini), cleaned and torn up, garlic, peeled and finely sliced, fresh thyme , leaves picked, butter, sea salt and freshly ground black pepper, tomato sauce, spinach leaves, washed and spun dry, balls good-quality mozzarella , torn into pieces, strong white bread flour or tipo 00 flour or 5 cups or tipo 00 flour, plus 2 cups finely ground semolina flour, level tbsp fine sea salt, active dried yeast, raw sugar, extra-virgin olive oil, lukewarm water

rice, onions, chopped fine, fresh parsley leaves, chopped or 2 tsp dry parsley, chopped basil , minced garlic, oregano, salt and black pepper, to taste, lean ground beef, homemade or store bought tomato sauce, pizza sauce, grated romano, shredded provolone, shredded mozzarella, seasoned bread crumbs, favorite pizza dough

dough, bread flour (22 oz), plus additional for dusting work surface, instant yeast (1 envelope), table salt, extra-virgin olive oil, water , plus 1 tbsp (12 1/2 oz), 105 degrees, whole-milk ricotta, shredded fresh mozzarella (2 cups), grated parmesan cheese (about 3/4 cup), egg yolk, minced fresh oregano leaves, table salt, ground black pepper, olive oil, red bell peppers , cut into 1/2 inch by 2-inch strips, garlic , pressed through press or minced (about 1 tbsp), red pepper flakes, spinach , washed, dried, and stems trimmed (about 4 cups), goat cheese , crumbled, extra-virgin olive oil for brushing shaped calzones, kosher salt for sprinkling

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

sugar, kosher salt, olive oil, warm water, all-purpose flour, whole wheat flour, cornmeal, bread machine yeast, butter

store bought pizza dough , preferably whole wheat, pastrami, sliced into strips (i like the store bought light versions), sauerkraut, store bought, thousand island dressing , a store bought light version, bread and butter pickles, sliced thinly (i like the zesty flavored ones), lowfat swiss cheese (4 slices), flour

fresh or frozen bread or pizza dough, thawed, diced tomatoes, drained, shrimp, peeled and deveined, onion and herb seasoning (preferably salt-free), shredded part-skim mozzarella cheese

part-skim ricotta cheese, shredded part-skim mozzarella cheese, broccoli florets, thawed and drained, salt, black pepper, bread or pizza dough, thawed, grated parmesan