315244 calypso loin chops salsa Recipes

pork loin chops, 1-1/2-inch-thick or 6 pork loin chops, 3/4 inch thick, salt, black pepper, olive oil, fresh thyme, snipped or 1/2 tsp dried thyme, crushed

pork chops (boneless loin or sirloin chops work best), chicken stove top stuffing mix or 1 (6 oz) box pork stuffing mix, cream of mushroom soup, milk, sliced mushrooms, minced onion, kitchen bouquet (for color )

dried rubbed sage, salt, freshly ground black pepper, boneless center-cut loin pork chops (about 1/2 inch thick ), vegetable oil, butter, peeled granny smith apples (about 4 medium), brown sugar, fresh lemon juice, ground cinnamon, salt

boneless pork loin, chopped fresh rosemary, water, onions, halved, salt, ground black pepper, dried thyme, ground cumin

butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper

whole pork loin, oranges , zest and juice, cider vinegar, lemon , zest and juice, garlic cloves, grated, kosher salt, coarse, kitchen twine, thick-sliced bacon, vegetable oil , as needed, cajun seasoning, butt kickin blacken , original recipe, as needed, coarse kosher salt , as needed

extra virgin olive oil, lime juice, cumin, lamb loin chops , about 4 steaks visible fat trimmed

pork loin (or chops...) s&p then sear on all sides, dried black eyed peas soaked overnight, garlic whole, cumin, pepper (white or black ), whole bay leaves, handful diced onions, water or pork stock

coarsely chopped fresh mushrooms (such as button , chanterelle, or shiitake), chopped onion, butter or 1 tbsp margarine, grated fresh ginger, salt, pepper, coarsely chopped fresh spinach leaves, soft sourdough bread or 1/4 cup white breadcrumb, pork loin chops (about 3 lb. total ) or 4 pork rib chops, cut 1-1/4 inches thick (about 3 lb. total), ginger jelly or 1/4 cup preserves or 1/4 cup orange marmalade, green onions, olive oil

lamb loin chops, trimmed and tied at 1-inch intervals, fine breadcrumbs, extra virgin olive oil, fresh ginger, minced, fresh mint, minced, seasoning salt (or emeril essence), ground cumin, salt, ground black pepper, saskatoonberry chutney, vegetable oil, onion, chopped, green bell pepper, chopped, garlic, minced, jalapeno pepper , seeds and stem removed, minced, fresh ginger, minced, turmeric, ground cinnamon, salt, red pepper flakes, fresh saskatoon berries, rinsed and drained (about 2 pints), brown sugar , plus, brown sugar, balsamic vinegar (or apple cider vinegar), fresh mint, minced

salt, sugar, water, juniper berries, freshly chopped sage leaves, red pepper flakes, water, ice, thick) boneless pork loin chops, olive oil, red wine cranberry glaze , recipe follows, dried cranberries, dry red wine, oranges , zested and juiced, sugar

domestic loin lamb chops, 1 1/2 inches thick, chopped rosemary, chopped sage, chopped thyme, olive oil, salt and pepper, chicken stock, polenta, chopped fresh garlic, grated parmesan cheese, chopped fresh parsley, salt and pepper, baby arugula, extra virgin olive oil, white balsamic vinegar, extra virgin olive oil, garlic , cut into thin slivers, lamb stock, soy sauce, lemon juice

boneless pork loin, chopped rosemary leaves, chopped thyme leaves, chopped parsley leaves, grapeseed oil, salt and freshly ground black pepper, beef stock, red onion, quartered, parsley , thyme and rosemary, red wine, granulated sugar, salt and freshly ground black pepper, mango puree, butter, room temperature

leek (white and pale green parts only), a 1-lb center-cut boneless pork loin, chopped fresh parsley leaves, unsalted butter or olive oil, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices, salt, dry red wine, beef broth, garnish: fresh parsley sprigs

shallot, four 1/2-inch-thick boneless pork loin chops (about 1 lb total ), vegetable oil, dry white wine, whole-grain mustard, veal stock (6 fl oz), unsalted butter

olive oil, lamb loin chops, dijon mustard, breadcrumbs, salt, pepper

lamb loin chops , about 4 ozs each, ground fennel, olive oil, shredded red cabbage, white wine vinegar, caraway seed, fennel seed, sugar, cooked asparagus spears

loin of pork, bone in , frenched and tied, garlic cloves, fresh rosemary leaves, chopped, lemon zest (about 2 lemons), fennel seeds, good olive oil, dijon mustard, kosher salt, freshly ground black pepper