131668 calypso chicken sauteed salsa Recipes

fresh thyme, chopped, butter, melted, garlic cloves, minced, paprika, ground allspice (i use 1/2 teaspoon), salt, cayenne pepper, cinnamon, chicken breasts, skinless & bone-in (or legs), butter, melted, dark rum or 2 tbsp apple juice

butter, all-purpose flour, chicken broth, salsa verde or 2 cups, evaporated milk, rotisserie-cooked chicken , meat shredded in large chunks or 6 cups cooked chicken, whole milk, unsalted butter, all-purpose flour, yellow cornmeal, baking powder, salt, sliced scallion top, chopped fresh cilantro

chicken, quartered, butter, chopped onion, thyme, paprika, heavy cream, salt , freshly ground pepper, white wine (pouilly fuisse or white pinot), garnish: chopped parsley , paprika

boneless skinless chicken breasts, salt & freshly ground black pepper, olive oil, unsalted butter, onion, chopped, dry white wine, tomatoes, peeled, seeded, and chopped coarse, garlic clove, chopped and mashed, parsley, chopped, pitted black olives (sliced, if you prefer )

chicken breasts, boneless and skinless, soy sauce, hot sesame oil, minced fresh ginger, garlic clove, minced, vegetable oil

boneless, skinless chicken-breast halves, olive oil, firm apple , such as braeburn, cored, halved, and cut into 1/2-inch slices, apple juice, onion, thinly sliced, garlic clove, minced, dried thyme leaves, salt, dijon mustard

boneless skinless chicken breast halves (cut into bite-size pieces), water, reduced-sodium chicken broth, chili powder, loose-pack frozen whole kernel corn, chunky salsa, shredded monterey jack pepper cheese, tortilla chips , 3 cups (optional)

boneless skinless chicken breasts, olive oil, enough to brown the chicken in, salsa , i use pace, but whatever your favorite is will work, shredded cheddar cheese, for topping (monterey jack works well too, so would pepper jack)

cooked chicken, in 1-inch strips, onion , coarsley chopped, chicken broth, salsa salsa (preferably tomatillo (green), sour cream, shredded mexican blend cheese or 4 oz colby-monterey jack cheese, velveeta cheese or 4 oz processed cheese slices, fried corn tortilla strips

olive oil, boneless chicken breasts, garlic cloves, minced, chicken broth , you may need up to a cup, dried fruit , i used a cup of trail mix nuts and fruit, walnuts, toasted coarsely chopped, balsamic vinegar, honey, thyme, cornstarch, mixed with, water, fresh parsley, chopped (optional)

salt, fresh ground black pepper, boneless skinless chicken breast halves, butter, fresh sliced peaches, fat-free low-sodium chicken broth, chopped shallot, grated lemon zest, fresh basil leaves , torn

garlic cloves, drained pimiento-stuffed green olives (about 2 1/2 oz), whole fresh parsley sprigs, minced lemon peel, fresh lemon juice, skinless boneless chicken breast halves (about 5 oz each), flattened to 1/2-inch thickness, ground cumin, cayenne pepper, olive oil

olive oil, skinless boneless chicken breast halves, chopped fresh marjoram, yellow bell pepper, thinly sliced, garlic cloves, minced, seeded diced plum tomatoes, coarsely chopped pitted kalamata or other brine-cured black olives

skinless boneless chicken breast halves, hungarian sweet paprika, butter, onion, thinly sliced, dry white wine, whipping cream

skinless boneless chicken breast halves, butter, sliced green onions, guava or apricot nectar, fresh lime juice, light rum, chopped cilantro, cilantro sprigs

olive oil, onion, chopped, garlic cloves, chopped, diced peeled tomatoes, x 1/2-inch strips orange peel (orange part only), dried oregano, bay leaves, paprika, skinless boneless chicken breast halves

chicken, quartered, butter, chopped onion, chopped garlic clove, peeled hot green chilis, salt, white wine (pouilly fuisse or white pinot), garnish: chopped toasted almonds

unsalted butter, extra-virgin olive oil, chicken, quartered, onion, finely chopped, carrot, finely chopped, rib celery, finely chopped, dry white wine, cinnamon, canned tomatoes, crushed, chanterelles, salt and pepper