97434 calypso brown marinade glaze Recipes

baby carrots, butter, brown sugar , packed, water, salt, pepper , to taste

unsalted butter, dark brown sugar, water, salt, ground nutmeg, ground ginger, cinnamon stick, sweet potatoes, peeled , cut in half crosswise, and cut into 1/2-inch wedges

worcestershire sauce, brown sugar, pork tenderloin (about 1 1/4 lb total ), kosher salt and black pepper, ear corn, shucked, unsalted butter, sliced scallions

fully-cooked bone-in ham, water, dark brown sugar , packed, pineapple juice, honey, dijon mustard, orange juice, orange zest

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

unsalted butter, light brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, pure vanilla extract, peeled cored and chopped apples, light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, light brown sugar, vanilla extract, water

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

brown sugar, sesame oil, soy sauce, rice wine vinegar, garlic cloves, crushed and minced finely, fresh ginger, grated, black pepper, chili pepper flakes

carrots, sliced, onion, diced, brown sugar, margarine, melted , or olive oil, cinnamon

low-sodium chicken broth, cider vinegar, brown sugar, worchestershire sauce, tabasco, unsalted butter, kosher salt, turkey thawed if frozen, onions cut into quarters, carrots cut into 2-inch pieces, orange cut into 8 wedges, herb sprigs, such as thyme and sage, dry white wine, cornstarch

butter or margarine, light brown sugar, sugar, whipping cream, vanilla extract

garlic cloves, very finely chopped, salt, boneless pork shoulder roast, fat trimmed, freshly ground pepper, light brown sugar, onions, quartered and very thinly sliced, whole peeled tomatoes, chopped and juices reserved, ketchup, water, tabasco sauce

garlic pressed, brown sugar, montreal steak seasoning, pork tenderloin, butter divided, red wine, refrigerated sweet potatoes, maple syrup, butter, cinnamon

light brown sugar, cider vinegar, beer or water, red chile flakes (1/2 tsp. for a mild version), dry mustard

brown sugar, rolled oats, butter, diced, shredded coconut, all-purpose flour, self-rising flour, crushed pineapple, well drained, egg, lightly beaten, lime juice, grated lime zest, vanilla extract

brown sugar, fresh lime juice (1 lime), fresh coconut (grated ), whole wheat flour, egg, salt

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.