23 calves onion Recipes
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Calves' Liver In Sour Creambacon, sliced calves' liver, onion, chopped and5 Morebacon, sliced calves liver, onion, chopped, carton commercial sour cream, sliced fresh mushrooms, salt, pepper, paprika8 ingredients
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Calves Liver with Bacon, Sauteed Onions, and Mustard Saucebacon , slab or sliced, in 1 by 1/4 inch pieces and13 Morebacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt1 hour 5 min, 14 ingredients
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Sauteed Calves' Liver With Baconsliced calves' liver, salt and pepper to taste and4 Moresliced calves liver, salt and pepper to taste, all-purpose flour, bacon, onion, thinly sliced, fresh parsley sprigs6 ingredients
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Smothered Liver And Onionssliced calves' liver, salt, pepper, all-purpose flour and3 Moresliced calves liver, salt, pepper, all-purpose flour, onions, thinly sliced, bacon drippings, water7 ingredients
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Sweet and Sour Calves' Tongue: Lingua Agrodolce (Mario Batali)tongues , about 3 lb, extra virgin olive oil and15 Moretongues , about 3 lb, extra virgin olive oil, pearl onions, peeled , or cipolline, unpeeled, carrots , cut into 1/4-inch disks, ribs celery , cut into 1/2-inch pieces, oranges , zested and juiced, red wine vinegar, chicken stock (or reserved cooking liquid), basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste2 hour 35 min, 17 ingredients
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Tampico Calves' Liverolive oil, onion , julienned, salt and9 Moreolive oil, onion , julienned, salt, garlic cloves, slivered, jalapeno chile, stemmed, seeded and julienned, roma tomatoes, cored, seeded and julienned, green olives, pitted and julienned, red wine vinegar, chicken stock, cold unsalted butter, vegetable oil, liver, about 1/2 inch thick12 ingredients
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Umberto's Calves' Liverliver, cut into small pieces, butter, onion, chopped fine and6 Moreliver, cut into small pieces, butter, onion, chopped fine, garlic cloves, minced, lemon , juice of, salt and pepper, white wine, mushrooms, parsley, chopped18 min, 9 ingredients
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Fegato Alla Venezia (Venecian Calves' Liver)olive oil, butter, white onion, thinly sliced and3 Moreolive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar15 min, 6 ingredients
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Cold Hors d'Oeuvres (Graham Kerr)calves liver, cubed, garlic , smashed and31 Morecalves liver, cubed, garlic , smashed, onion, about 1/2 lb, chopped coarsely, white bread, cubed, clarified butter, eggplants, halved and the seeded pulp scooped out, chopped, and reserved, freshly ground salt, freshly ground pepper, salad oil, clarified butter, sliced onion, grain rice, washed, red pepper, chopped, green pepper, chopped, chicken stock, freshly ground salt, freshly ground pepper, bay leaf, thyme, parsley , to taste, tablespooon clarified butter, shrimp, shells on, garlic , smashed, dry white wine, freshly ground salt, freshly ground pepper, heat clarified butter in saute pan. add shrimp and garlic. cook, turning shrimp once, till done. remove to bowl and sprinkle with white wine. let cool. season with salt and pepper., belgian endive, english cucumber, cubed, freshly ground salt, freshly ground pepper, oil and vinegar, to taste, blanch the endive in boiling water for 1 minute and add cucumber. cook another 30 seconds. drain and cool. season with salt and pepper. toss with oil and vinegar.33 ingredients
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Mock Pate De Foie Grascalves liver,covered with water,simmer until done,about 2... and10 Morecalves liver,covered with water,simmer until done,about 25 minutes., put through finest blade of food chopper ., add 1/3 cup salad oil ., minced parsley ., minced onion ., lemon juice, worcestershire sauce, mix thoroughly ., cover and chill, serve with crackers25 min, 11 ingredients
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Sand Lake Chopped Livercalves liver, hard boiled eggs, minced onion and4 Morecalves liver, hard boiled eggs, minced onion, garlic, pressed, minced sweet green pepper, butter7 ingredients
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Beef Liver Pate With Truffle Oilbased on leftover, with precooked , liver, bacon and onio... and7 Morebased on leftover, with precooked , liver, bacon and onions; but of course may be cooked esp for making pate, calves beef liver cooked ( fried or broiled ) to your liking, enough for 2 servings, bacon fried ( optional ), onion sliced and fried till soft and golden, olive oil, dry red wine to taste, salt and pepper to taste, black truffle oil or to taste10 min, 8 ingredients
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Liver Nipsground chuck, sliced calves' liver, onion, quartered and3 Moreground chuck, sliced calves liver, onion, quartered, all-purpose flour, salt, pepper6 ingredients
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Son-Of-A-Gun Stewveal sweetbreads, veal brains, beef suet and8 Moreveal sweetbreads, veal brains, beef suet, veal kidneys, cut into small pieces, veal heart, cut into small pieces, calves liver, cut into small pieces, beef broth, onion, chopped, tomatoes, undrained and chopped, drops hot sauce, salt to taste11 ingredients
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Liver And Dumplingssliced calves' liver, salt, pepper, all-purpose flour and5 Moresliced calves liver, salt, pepper, all-purpose flour, shortening, onion, sliced, all-purpose flour, water, dumplings9 ingredients
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