132 calories in a cinnamon roll Recipes

high grade flour (bread flour), caster sugar, salt, instant dry yeast, egg, lightly beaten (1 egg reserve the leftover for egg wash), tang zhong (water-roux), milk, unsalted butter, tang zhong (water-roux) starter, bread flour, milk, refer here for making tanzhong, substitute water with milk), cinnamon powder (to your liking ), brown/raw sugar ( i would add more), raisin (optional, i didn tsp add as my son doesn tsp like it ), unsalted butter, melted

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

hot roll mix, butter (or margarine), light brown sugar , packed, pecans, coarsely chopped, flour , for shaping dough, mincemeat (1/2 of a 27 oz jar of none such ready-to-use , regular or brandy & rum)

canola oil, refrigerated country rolls in a tube, butterscotch pudding powder, cinnamon, butter, melted, brown sugar

rolled oats, rolled barley, cinnamon, skim milk, yoghurt, to serve

light cream cheese (from a tub), cinnamon, pancake syrup, pancake mix, raisins (optional), cinnamon, water, cereal, pancake syrup

active dry yeast, water, sugar, flour (add more or less to make a soft dough), sour cream, vanilla, sugar, baking soda, butter, melted, cinnamon, brown sugar

whole milk, vegetable oil, sugar, active dry yeast, flour, flour, baking powder, baking soda, salt, melted butter, sugar, cinnamon (or more depending on preference), half of a 16 oz. bag powdered sugar, milk, vanilla, melted butter, salt

active dry yeast, skim milk, bakers sugar, vanilla instant pudding mix, eggs (room temp ), butter (melted ), salt, bread flour (may need to increase a bit), butter, melted, brown sugar (packed), vanilla ice cream, butter (melted ), brown sugar (packed), cinnamon, cream cheese (softened to room temp ), powdered sugar, salt, vanilla, butter (1/2 stick- softened )

apples, peeled,cored,quartered and cut in 1/4 inch slices (about 8), a lemon , juice of, arrowroot (corn or potato starch would be an ok substitution), cinnamon, nutmeg, allspice, pure maple syrup, rolled oats, all-purpose flour, cinnamon, salt, canola oil, pure maple syrup, vanilla

recipes cinnamon roll dough , prepared 1 at a time, recipes cinnamon roll filling, butter, melted, recipes cinnamon roll icing

recipes cinnamon roll dough , prepared 1 at a time, recipes cinnamon roll filling, butter, melted, recipes cinnamon roll icing

french bread cut into 1 cubes. any combination of sweet breads/pastries may be used. we like to use leftover cinnamon rolls., cream cheese, cubed, eggs, milk (light cream or a combination), white sugar, baking powder, vanilla, pecans, whole or chopped, heavy cream for topping, white sugar mixed with 1 tsp cinnamon

baking mix, milk, butter, softened, sugar, cinnamon, raisins, sugar, milk, butter, melted, vanilla

dough, milk, egg, beaten, butter, melted, water, instant vanilla pudding (1/2 of a 3.4 oz. box), bread flour, sugar, salt, yeast, butter, softened, brown sugar, cinnamon (or more ), chopped walnuts (optional), raisins (optional), cream cheese, softened, butter, softened, confectioners sugar, vanilla, milk, maple syrup

active dry yeast, sugar, milk, at room temperature, light brown sugar, vanilla extract, egg, egg yolk, flour, sifted, plus more for kneading, fine salt, unsalted butter, at room temperature, plus more for the pan, sugar, dark brown sugar, chopped pecans, chopped walnuts, raisins, ground cinnamon, fine salt, maple syrup, cream cheese, at room temperature, unsalted butter, melted, sugar, buttermilk

bridge ford bread (from a frozen 3-loaf package), unsalted butter, softened, sugar, dark brown sugar, ground cinnamon, unsalted butter, softened, sugar, vanilla, milk

refrigerated crescent rolls, more or less) butter, softened, white sugar, heaping tbsp cinnamon (i really like the saigon cinnamon - use less if you don tsp want a strong cinnamon flavor), powdered sugar, leftover cinnamon sugar mixture, butter, melted, cream cheese, softened, a few tbsp half-and-half, enough to make mixture spreadable