Directions:
- In a bowl, combine baking mix and milk. Turn onto a floured surface, knead 8-10 times. Roll the dough into a 12x10-inch rectangle.
- Spread with butter. Combine sugar, cinnamon, and raisins; sprinkle over butter. Roll up from the long side; pinching seam to seal.
- Cut into 12 slices; place cut side down on a large greased baking sheet. Bake at 450°F for 10-12 minutes, or until golden brown.
- Meanwhile, combine the icing ingredients; spread over rolls. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 697.86 Kcal (2922 kJ) | ||
| Calories from fat | 208.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 54.75mg | 18% | |
| Sodium | 527.88mg | 22% | |
| Potassium | 411.62mg | 9% | |
| Total Carbs | 118.68g | 40% | |
| Sugars | 63.94g | 256% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 9.61g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 273.34 Kcal (1144 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 36% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 18% | |
| Sodium | 206.76mg | 22% | |
| Potassium | 161.23mg | 9% | |
| Total Carbs | 46.49g | 40% | |
| Sugars | 25.05g | 256% | |
| Dietary Fiber | 1.3g | 13% | |
| Protein | 3.76g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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