208 calories in a boiled potato Recipes
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potatoes, peeled and diced and9 Morepotatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated30 min, 10 ingredients
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potatoes ., hard boiled eggs . and15 Morepotatoes ., hard boiled eggs ., celery stalks with leaves chopped ., parsley chopped ., big onion chopped ., spring onion thinly sliced ( green and white )., garlic pressed ., little leek cut in 4 in the lenght , then chopped., green bell pepper chopped ., heavy cream ( low fat preferable )., mayonnaise ( low fat preferable)., mustard ., lemon juice ., dill chopped ., salt and pepper to taste., drops tabasco (optionnal)., paprika .30 min, 17 ingredients
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Poulet a la Catalanefree-range chicken, cut into large pieces, leaving skin on and15 Morefree-range chicken, cut into large pieces, leaving skin on, olive oil, for sauteeing, smoked duck breast, roughly chopped, onion, chopped, garlic, chopped, unsmoked bacon , cut into cubes, tomatoes, peeled and pureed, tomato concentrate/puree, water , plus 2 cups , for blanching, all-purpose flour , for thickening, salt, freshly ground black pepper, bitter oranges, blanched *see cooks note (recommended : bigerades), suggestion : boiled potatoes, special equipment : a large heavy bottomed pot, cooks note: to blanch the oranges , boil 2 cups of boiling water in a small saucepan. add oranges and boil for 1 minute. remove and leave to cool. blanching the orange removes the bitterness.2 hour 5 min, 16 ingredients
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Sour Cream-potato Homestyle Biscuitssour cream-potato homestyle biscuits and13 Moresour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.15 min, 14 ingredients
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Zuppa of Fusilli and Potatoolive oil, onion, finely chopped, carrots, finely chopped and13 Moreolive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese1 hour 5 min, 16 ingredients
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Roast Yukon Gold Potato Soupextra-virgin olive oil, shallot, peeled and finely sliced and12 Moreextra-virgin olive oil, shallot, peeled and finely sliced, yukon gold potatoes, vegetable stock, heated to a boil, garlic, cream , optional, black peppercorns (crushed ), kosher salt, vegetable stock, yukon gold salferino, purple potato salferino, black truffle shavings, finely chopped, butter, snipped chives45 min, 14 ingredients
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Potato and Chicken Bacon Saladpotatoes, eggs, hard boiled, chicken bacon and4 Morepotatoes, eggs, hard boiled, chicken bacon, red bell pepper, red onion, thick mayonnaise (more if you like your salad gooey, i use a low calorie version), prepared whole grain mustard20 min, 7 ingredients
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Scalloped Potatoes With Swiss Cheesegarlic clove, peeled and bruised with the flat of a knife and6 Moregarlic clove, peeled and bruised with the flat of a knife, firm boiling potatoes, peeled and cut into 1/8 inch slices ( about 8 cups), grated, imported swiss cheese, butter, cut in 1/4 inch bits, salt, coarsely ground black pepper, milk35 min, 7 ingredients
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Mushroom and Potato Soup (Minestra Di Funghi E Patate)homemade meat broth (or a mix of half store-bought and ha... and11 Morehomemade meat broth (or a mix of half store-bought and half water), olive oil, sliced pancetta, finely chopped, onion, finely chopped, celery ribs, finely chopped, assorted mushroom, such as white , cremini, portabello, chopped fresh flat-leaf parsley, garlic cloves, minced, boiling potatoes, peeled and chopped, salt, fresh ground black pepper, pearl barley1 hour 45 min, 12 ingredients
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Spanish Tortilla With Potatoes, Artichokes, and Peppersolive oil , plus more if needed, divided and7 Moreolive oil , plus more if needed, divided, onion, quartered and thinly sliced, boiled potato, quartered and thinly sliced, marinated artichoke hearts, rinsed, patted dry and thinly sliced (from a can or jar), sliced piquillo peppers or 1/4 cup roasted red pepper, eggs, chicken broth, coarse salt45 min, 8 ingredients
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Grilled Apple-and Herb-Marinated Pork Chops and Potatoessix 1-inch-thick center-cut loin or shoulder pork chops and11 Moresix 1-inch-thick center-cut loin or shoulder pork chops, boiling potatoes , scrubbed, a 6-oz can frozen apple juice concentrate, thawed, apple jelly, vegetable oil, cider vinegar, worcestershire sauce, dijon-style mustard, dried rosemary, crumbled dried sage, salt, freshly ground black pepper12 ingredients
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Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravylemon, brine-cured green olives (preferably italian ) and10 Morelemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches12 ingredients
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Watercress Soup With a Kickchicken broth and6 Morechicken broth, boiling potatoes, peeled and cut into 1 in pieces, watercress, shallot, chopped, milk, white pepper, salt35 min, 7 ingredients
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Biff a la Lindstrom (Bobby Flay)ground beef, egg, water, whipping cream, salt and5 Moreground beef, egg, water, whipping cream, salt, ground white pepper, boiled potatoes, minced, minced pickled red beets , juice reserved, yellow onion, minced, capers45 min, 10 ingredients
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Chicken Stew a la Bouillabaisse (Michele Urvater)olive oil, onion, finely chopped and10 Moreolive oil, onion, finely chopped, tomatoes, chopped , juices reserved, chicken broth, dry white wine, peeled whole garlic cloves, bouquet garni including : 1 tsp dried thyme; 1/2 tsp dried fennel seeds; 1/4-inch strip of fresh orange peel, 1 bay leaf, saffron threads dissolved in a bit of water, salt and freshly ground black pepper, boiling potatoes, peeled and cut into 1/2-inch dice, carrots, peeled and cut into 1/2-inch rounds, chicken thighs, skin removed, fat and bones removed cut into 3/4 inch dice2 hour 15 min, 12 ingredients
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Gratineed Chicken in Cream Sauce (Poulet a la Fermiere)chicken thighs or 2 lbs chicken drumsticks (or both) and13 Morechicken thighs or 2 lbs chicken drumsticks (or both), unsalted butter, fresh parsley, fresh thyme, bay leaf (not california ), carrots, cut diagonally into 1 inch-thick slices, frozen small whole onions, thawed and patted dry, dry white wine, chicken broth, boiling potato, peeled and halved (1 1/2-inch), creme fraiche, frozen baby peas, thawed, coarsely grated gruyere, cheesecloth1 hour , 14 ingredients
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