1419 calories cheese marinara Recipes

olive oil, divided, thick eggplant rounds (3 to 4 inches in diameter; from 1 large), ciabatta or pain rustique, cut horizontally in half, trimmed to 9-inch length, purchased fresh marinara sauce, soft fresh goat cheese, chopped fresh basil plus 6 whole leaves (for garnish ), coarsely grated mozzarella cheese (about 4 oz)

boneless chicken breast halves cut into strips, plain bread crumbs, parmesan cheese grated, ground black pepper, kosher salt, olive oil, egg beaten, mozzarella cheese, marinara sauce

whole green chilies, monterey jack cheese, eggs, milk, all-purpose flour, baking powder, shredded cheddar cheese, marinara sauce (optional)

eggs, water, dry breadcrumbs, garlic powder, pepper, mozzarella string cheese, flour, margarine, melted, heated marinara sauce or 1 cup spaghetti sauce, butter or margarine

eggplants, eggs, water, flour, seasoned dry bread crumb (you can season your own with italian seasoning , salt and pepper or any combination you like), parmesan cheese, marinara sauce (or your own ), mozzarella cheese, sliced, olive oil

unsalted butter, garlic powder (optional), white bread, dried oregano, shredded mozzarella cheese, vodka marinara sauce

unsalted butter, garlic powder (optional), white bread, dried oregano, shredded mozzarella cheese, vodka marinara sauce

head cauliflower broken into florets, white onion chopped, green bell pepper chopped, fresh mushrooms sliced, parsley, garlic, basil, oregano, shredded white cheddar cheese, shredded yellow cheddar cheese, marinara sauce

eggplant (1 lb. each), olive oil, dried italian herb mix or dried oregano, mozzarella cheese, marinara or pasta sauce, grated parmesan cheese, chopped parsley, salt and pepper

panko breadcrumbs, grated parmesan cheese, olive oil, egg, ground dark-meat chicken, minced yellow onion, chopped fresh basil leaf, garlic cloves, minced, kosher salt, dried oregano, fresh ground black pepper, whole-milk mozzarella cheese, marinara sauce

egg roll wraps, mozzarella string cheese , sticks, garlic powder, marinara sauce, oil, for deep fat frying

classic beef ravioli, marinara sauce, mozzarella cheese, fresh breadcrumb, olive oil

light mozzarella string cheese (50-60 calories and 2.5g fat per stick), fiber 1 all-bran cereal (original), fat-free liquid egg substitute, salt , pepper & italian seasonings, to taste, low-fat marinara sauce (for dipping )

manicotti, shells boiled to al-dente, italian sausage, lean ground beef, garlic powder, mozzarella cheese, grated, cream cheese, marinara sauce , your favourite brand

vegetable cooking spray, olive oil, chopped onion (about 1 small), minced garlic (about 2 cloves), crushed tomatoes, undrained, sugar, salt, refrigerated cheese-filled tortellini, uncooked, grated parmesan cheese

ground beef, egg, milk, italian seasoned breadcrumbs, salt, fresh ground pepper, chopped fresh italian parsley, chopped fresh basil, garlic cloves, minced, parmesan cheese, marinara sauce (use your favorite ) or 8 cups spaghetti sauce (use your favorite), parmesan cheese , to taste

pizza dough, marinara sauce, bell pepper roughly chopped, sheep cheese (or feta) crumbled, kalamata olives pitted & halved, salt & pepper (or medium seasoning) to taste, fresh parsley roughly chopped

raw bulgar wheat, boiling water, olive oil, minced onions, garlic, minced, salt, cumin, basil, textured vegetable protein, steamed or reconstituted with just enough hot water so it is fluffy,not soggy, shredded monterey jack cheese, crumbled feta cheese, paul newman marinara sauce or 1 1/2-2 jars homemade marinara sauce (i don tsp know why, but i just love that sauce in this recipe - i don tsp usually buy sauce)