133 calorie and fabulous butter Recipes

southern pecan pralines, southern living sept . 1997, this is the recipe that we use. it is trully fabulous, butter, brown sugar, sugar, cream of tartar, evaporated milk, light corn syrup, butter, vanilla extract, coarsely chopped pecans, toasted, coat sides of a dutch oven with 1 tbsp butter. add brown sugar and next 4 ingredients., bring to a boil over medium heat, stirring constantly until sugar dissolves (about 5 minutes)., cover and cook, without stirring , 2 to 3 minutes to wash down sugar crystals from sides of pan., uncover and cook , stirring occasionally, 10 to 12 minutes or until mixture reaches soft ball stage (234o)., heat; stir in 1/2 cup butter and vanilla., beat with a wooden spoon 5 minutes or until mixture is creamy and begins to thicken., stir in pecans ., working quickly , drop mixture by heaping tablespoonfuls onto lightly greased wax paper; let stand until firm.

butter, unsweetened chocolate (2 oz) (or 2 tbsp cocoa powder), water, cake flour (regular flour ok too - though it won tsp be as high), good vanilla, white sugar, salt, baking powder, baking soda, egg, buttermilk or sour milk (yes, sour milk no kidding!), recipe for lemon butter cream frosting under separate listing...see my page for instructions., equipment needed : greased 8 x8 square baking pan, 1-1/2 qt sauce pan, 1 working stove at 350, 1 working stove top burner on low-medium heat, see alterations for orange butter cream frosting recipe as seen in my photo.

butter, divided, brown sugar, granulated sugar, eggs, dole crushed pineapple, well drained, shredded dole carrots, dole seedless raisins, vanilla extract, all-purpose flour, baking soda, ground cinnamon, ground ginger, salt, cream cheese, softened, powdered sugar, grated lemon peel, lemon juice

butter or margarine, stalks celery, chopped, chopped green pepper, sliced green onion, fresh large shrimp, shelled and deveined, condensed cream of chicken soup or campbell s condensed 98% fat free cream of chicken soup, water, cayenne pepper, hot cooked rice, paprika

butter, chicken broth, head cabbage, cored and coarsely chopped, salt and pepper to taste

butter, softened, shortening, white sugar, eggs, vanilla extract, all-purpose flour, cream of tartar, baking soda, salt, white sugar, ground cinnamon

butter, onion, finely chopped, fresh mushrooms, sliced, steaks , cut into strips, flour, salt, worcestershire sauce, whipping cream, beef broth, tomato paste, sour cream

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, ginger, quick-cooking oats, semi-sweet chocolate chips (optional), sugar , set aside

butter, softened, brown sugar, shortening, egg, vanilla extract, all-purpose flour, baking soda, salt, unsweetened cocoa powder, sugar for dusting

eggs (room temperature ), buttermilk (room temperature ), granulated sugar, table salt, yeast (2 1/4 tsp.), unbleached all-purpose flour (i used regular all-purpose), unsalted butter (melted and cooled til warm), unsalted butter, light brown sugar, light corn syrup (or dark. i used light), heavy cream, table salt, light brown sugar (packed), ground cinnamon, unsalted butter (melted ), unsalted butter, light brown sugar (packed), light corn syrup (or dark ), table salt, vanilla extract, pecans (toasted in skillet 5 minutes and chopped)

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter or margarine, red or green bell pepper, chopped, onion, chopped, sliced fresh mushrooms, all-purpose flour, milk, shredded cheddar cheese, white tuna in spring water, drained and flaked, egg noodles, cooked, dried parsley flakes, salt, pepper, fine, dry breadcrumbs, butter or margarine, melted

butter or 1 tbsp margarine, stalks celery, chopped, chopped green pepper, sliced green onion, fresh large shrimp, shelled and deveined, cream of chicken soup or 1 (10 3/4 oz) can 98% fat-free, water, cayenne pepper, hot cooked rice, paprika

butter or 1 tbsp margarine, stalks celery, chopped, green pepper, chopped, green onion, chopped, shrimp, shelled and deveined (fresh or frozen ), cream of chicken soup, water, cayenne pepper, hot cooked rice, paprika

butter, chicken broth, head cabbage,cored and coarsely chopped, salt and pepper to taste

chocolate wafer crumbs, butter, melted, sugar, cream cheese, eggs, vanilla, fresh lemon juice, sugar, sour cream, fresh lemon juice, sugar

butter, bacon, diced, chopped onion, chopped green pepper, kosher salt and black pepper, minced garlic, flour, chicken broth or stock, peeled, finely diced all-purpose potato, shredded carrot, cooked chicken, diced, sliced polish sausage, fresh or frozen corn kernels, half-and-half, dried thyme, frozen peas, thawed, cayenne pepper, chopped fresh italian parsley

unsalted butter, softened, sugar, eggs, cocoa, self-rising* flour, pure vanilla extract, chopped pecans, (i chop them by hand, tastes better, icing, unsalted butter, softened, cocoa, powdered sugar, strong prepared cofee