27 california zucchini Recipes

zucchini, onion, chopped, unsalted butter, boiling potatoes, chopped garlic, crumbled saffron threads, chicken broth, turkish or 1/2 california bay leaf, fresh thyme leaves, chilled heavy cream, fresh lemon juice, salt, black pepper, sea scallops (4 oz total), tough muscle removed from side of each if necessary, vegetable oil

olive oil, quinoa, rinsed and well drained, garlic cloves, minced, zucchini, chopped, water, canned garbanzo beans or chickpeas, rinsed and drained, tomato, finely chopped, crumbled feta cheese, chopped greek olives, minced fresh basil, pepper

chicken stock (or low-sodium chicken broth), grain white rice, light sour cream, diced green chilies, drained, sliced green onion (include some tender green tops), dried oregano, salt, fresh ground black pepper, chopped fresh parsley, zucchini, unpeeled , and cut into 1/4-inch slices, tomatoes, seeded, sliced, and drained, grated monterey jack cheese

rotini pasta (spiral pasta), zucchini, ends removed, chopped, cucumber, ends removed, seeded, chopped, bell peppers, stems removed, seeded, chopped (i use 1 orange and 1 yellow for color), red onion, peeled and chopped, black olives, drained well and chopped (optional(kids don tsp like, so i omit), diced tomatoes, partially drained, freshly-grated parmesan cheese, sesame seeds, poppy seeds, whole celery seed, sweet paprika, garlic powder, italian salad dressing (we prefer kraft zesty italian)

skinless, boneless chicken breast halves, all-purpose flour, salt, ground black pepper, olive oil, cooking sherry, chicken broth, garlic, minced, lemon, carrots, zucchini squashes , julienned

mayonnaise, garlic, minced, lemon juice, olive oil, sliced red bell peppers, zucchini, sliced, red onion, sliced, yellow squash, sliced, crumbled feta cheese

mayonnaise, garlic cloves, minced, lemon juice, olive oil, sliced red bell pepper, zucchini, sliced, red onion, sliced, yellow squash, sliced, focaccia bread , pieces split horizontally, crumbled feta cheese

zucchini sliced, onion chopped, chicken broth, rice cooked, sour cream, sharp cheddar shredded, parmesan grated, italian seasoned bread crumbs, salt, cayenne pepper, paprika, eggs beaten

lean ground beef, zucchini, thinly sliced, green onions with top, sliced, salt, garlic powder, chili powder, diced green chilies, cooked rice, sour cream, monterey jack cheese, shredded, tomato, sliced, salt and pepper

veggie burgers (garden are best), zucchini, sliced, onion, chopped, canola oil, salt, garlic powder, chili powder, green chilies, chopped, cooked rice, tofutti sour cream (or any tofu sour cream), monterey jack-style soy cheese, divided, tomato, thinly sliced, parmesan soy cheese, flavored

lean ground beef (or ground turkey), zucchini, thinly sliced, sliced green onions with top, salt, garlic powder, chili powder, chopped green chilies (or 2 small cans), cooked brown rice, nonfat sour cream, grated fat-free monterey jack cheese, fresh tomato, sliced (optional), salt and pepper

zucchini , cut into 1/2-inch slices, california avocado, buttermilk, ice cubes plus additional to thin the soup if desired, fresh lemon juice, ground cumin, minced fresh chives

nectarines or 1 1/2 lbs peaches, peeled and sliced, zucchini, thinly sliced, red onion, thinly sliced, vegetable oil, lemon juice, brown sugar, toasted sesame seeds, soy sauce, lettuce leaf

carrots , cut thin length wise, yellow squash , cut lenth wise, zucchini , cut lenght wise, red bell peppers , cut into 1 inch wide strips, portabella mushrooms , cut into 1/2 inch slices, onion , cut into 1/2 inch slices, balsamic vinegar, olive oil, dried rosemary leaves, crushed, garlic, pressed, light mayonnaise, french bread, provolone cheese

vegetable oil, onions, chopped, celery rib, chopped, green bell pepper, seeded and chopped, garlic clove, minced, yellow squash or zucchini, scrubbed, ends trimmed, and chopped, two 32-oz cans chickpeas (garbanzo beans), drained, chopped fresh coriander (cilantro) leaves, chili powder, chopped fresh oregano leaves, or 1/2 tsp dried, crumbled, chopped fresh basil leaves, or 1/2 tsp dried, crumbled, ground cumin, salt and freshly ground black pepper to taste, cayenne pepper to taste, ripe tomatoes, chopped and juices retained, tomato juice

head romaine lettuce, trimmed and halved lengthwise, ear corn, husk and silk removed, zucchini , halved lengthwise, colossal or 12 extra-large shrimp, peeled and deveined, olive oil, for drizzling, kosher salt and freshly ground black pepper, head butter lettuce , torn, tomatoes, chopped into 1/2-inch pieces, avocado, halved, pitted, peeled and diced, fresh lemon juice, extra-virgin olive oil, agave nectar or honey, kosher salt and freshly ground black pepper, store-bought tortilla strips (recommended : mission restaurant style)

onion, diced, zucchini, diced, red sweet bell pepper, diced, garlic cloves, minced, green chili pepper, diced (optional), olive oil, tofu, canned spinach, chopped, vegan egg replacer powder (optional), fresh cilantro, ground cumin, dried oregano, paprika, dried parsley, turmeric (optional), lime wedge, soy sauce, fresh ground black pepper, green onion, chopped (for garnish ), avocado, diced (ditto)

zucchini , sliced in 1/4 rounds 2 medium onions, sliced 1/2 thick, garlic, minced, shrimp, cleaned and deveined (21 to 25 count ), whole chicken breasts , about 2 lbs. (boned, skinned and cut into 3/4 inch chunks), italian solid pack red pear tomatoes, chopped in bite-size pieces, fancy sliced stewed tomatoes, california-style tomato sauce, olive oil, salt and pepper, paprika