157 california lime Recipes

citrus vinaigrette, extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, zest of 1 orange, salt and pepper to taste, chorizo stuffed olives, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko bread crumbs, canola oil, salad, boneless, skinless chicken breasts, salt and pepper to taste, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or curly endive, roasted red bell pepper strips

extra virgin olive oil, divided, shallot, peeled and chopped, orange juice, white balsamic vinegar, lemon juice, lime juice, orange , zest of, salt and pepper, jumbo california ripe olives, link spanish chorizo, finely minced, flour, egg, beaten, panko breadcrumbs, canola oil, boneless skinless chicken breast, salt and pepper, fingerling potatoes, thinly sliced, olive oil, coarsely chopped escarole or 2 cups curly endive lettuce, roasted red pepper , strips

dressing, plain lowfat yogurt, lime juice, minced gingerroot, curry powder, salt, black pepper, extra virgin olive oil, salad, quinoa, ripe mangoes, chopped, red pepper, sliced, green onion, thinly sliced, chili pepper, finely chopped, chopped fresh mint, california walnuts, toasted and roughly chopped

count) shrimp, peeled and deveined, olive oil, garlic, minced, picked jumbo lump crabmeat, ground cumin, paprika, kosher salt and freshly cracked black pepper, juice of 1/2 a lime, masa harina, melted butter, salt, tamale husks, dried new mexico or california chile pepper, extra-virgin olive oil, fennel bulb, sliced, onion, diced, garlic, sliced, dry white wine, ground cumin, fire roasted tomatoes , such as glen muir, kosher salt and freshly cracked black pepper

a 1.8-oz package bean-thread (cellophane) noodles, jumbo shrimp (about 3/4 lb total), shelled , leaving tail and connecting shell segment intact, fresh chicken broth, fresh jalapeno chili, halved lengthwise (wear rubber gloves), fresh long coriander sprigs, washed, dried,and stems and leaves reserved separately, a 1/2-inch piece fresh gingerroot, peeled sliced thin, and cut into strips, avocado (preferably california ), radishes, sliced thin, scallions, sliced thin, mushrooms, sliced thin, fresh lime juice , or to taste

lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges

olive oil or 1/2 cup canola oil, fresh-squeezed limes or 2 tbsp lemon juice, liquid honey, dijon mustard, salt and pepper, cranberries, coarsely chopped, granulated sugar, firm tart apples, sliced (honey crisp is good), romaine lettuce , torn into bite-sized pieces, pitted dates , cut into slivers, california walnut, toasted, chopped, black pepper

chopped seeded tomato, chopped red onion, pickled or fresh jalapeno chili, or to taste, seeded and minced (wear rubber gloves ), minced fresh coriander, fresh lime or lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack (about 2 oz)

onion, garlic cloves, fresh jalapeno chile, or to taste, fresh cilantro leaves, chicken breast halves with bones and skin (about 1 lb), chicken broth, water, corn tortillas, vegetable oil, firm-ripe california avocados, fresh lime juice

chopped seeded tomato, chopped red onions, jalapeno chile, seeded and minced, minced fresh coriander, fresh lime juice or 1 tbsp lemon juice, eggs, water, unsalted butter, lean bacon, cooked and crumbled, avocado (preferably california ), coarsely grated monterey jack cheese (about 2 oz)

heads belgian endive, cranberries, dried, california walnut, coarsely chopped, roquefort cheese, crumbled, roquefort cheese , dressing prepared, roquefort cheese , dressing, roquefort cheese, mayonnaise, buttermilk, lime , juice of, worcestershire sauce, cayenne pepper, red wine vinegar, black pepper

fresh serrano or jalapeno chili, chopped strawberries, chopped white onion, chopped fresh coriander, fresh lime juice, salt, sugar if desired, six 5-inch corn tortillas, vegetable oil for frying, firm-ripe avocados (preferably california )

onion, skinless whole chicken legs (about 1 lb), unsalted butter, a 14- to 16-oz c n whole tom toes, water, cayenne, ground cumin, salt, english cucumber, fresh lime juice , or to taste, firm-ripe california avocado, four 12-inch flour tortillas, fresh cilantro sprigs

soup, spinach, shitake mushrooms, olive oil, avocado , ns as to florida or california s, lime juice

diced ripe mango, diced ripe california avocado, minced red onion, fresh lime juice, freshly chopped cilantro leaves, chopped and seeded jalapeno pepper, ground cumin, salt and freshly ground black pepper, reduced-sodium chicken broth, couscous, cooked sliced pork tenderloin rounds (1/2-inch thick rounds), hot chili oil