6575 california crock dandy Recipes

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

new potato, quartered, enough to cover the bottom of your crock pot, baby carrots, onion, cut into wedges, minced garlic, thyme, rosemary, salt and pepper, bottom round steaks or 4 lbs rump roast, red wine, beef stock, baby bella mushrooms (optional), flour, cold water

lanas zesty crock pot dip, ground beef, sausage, onion chopped, cream of mushroom soup, cream of chicken soup, rotel (drained ), velveeta cheese, taco seasoning mix, brown beef , sausage and onions., drain well and place in crock pot ., add remaining ingredients to crock pot and heat., serve warm with tortilla chips .

yellow cornmeal, milk, egg, ground beef (browned ), chili seasoning mix, tomatoes, onion (diced ), seasoning salt, corn (drained ), black olives, cheddar cheese

ripe tomatoes, cored, fettuccine, salt , for pasta water, extra virgin olive oil, plus extra for pasta, shrimp, peeled and deveined, crushed red pepper flakes, salt, freshly ground black pepper, minced garlic, ripe tomatoes, cored, seeded and cut into 1/2-inch dice, silver tequila, ripe fresh california avocados, halved, seeded, peeled and cut into 1/2 dice, basil , cut into thin strips, unsalted butter, cold, salt , to taste, fresh ground black pepper , to taste, parmesan cheese, for sprinkling (optional)

egg white, water, california walnuts , halves and pieces, sugar, cinnamon, allspice

ripe fresh california avocado (about 8 oz), garlic-flavored olive oil, seasonal baby greens with arugula, good-quality spicy chunky salsa, crumbled goat cheese (we used boursin), diced yellow tomatoes

fig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

bone-in pork chops, about 1 1/2 inches thick, water, sugar, kosher salt, fresh thyme sprigs, allspice berries, prosciutto, fontina, chicken stock, unsalted butter, chilled, flat-leaf parsley, for garnish, california red grapes , on the vine and cut into 4 smaller clusters/bunches, extra-virgin olive oil, kosher salt and freshly ground black pepper, grilled polenta squares, recipe follows, water, kosher salt, polenta/yellow cornmeal, heavy cream, unsalted butter, room temperature, grated parmigiano-reggiano, fresh cracked black pepper, extra-virgin olive oil

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick

lamb chops (2 chops per person ), garlic , smashed, fresh sprigs thyme, freshly ground black pepper, extra-virgin olive oil, kosher salt, peeled shallot, sherry vinegar, dijon mustard, salt, freshly ground black pepper, extra-virgin olive oil, freshly chopped chives, divided, california peaches ( freestone), split, stone removed, skin on, brandy, dark brown sugar, baby arugula, aged goat cheese , cut into 1/8-inch thick slices or rounds, almonds, toasted and salted

mushrooms (1 1/2-inches in diameter), stems removed, olive oil, smoked bacon, chopped, shallots, finely minced, garlic, finely chopped, goat cheese, chopped california walnuts, chopped fresh parsley, chopped fresh rosemary

lean ground beef, onions or 2 large , chopped, chopped fresh garlic, celery ribs, diced, green bell pepper (seeded and chopped , can use 2 small peppers), dried red chili pepper flakes (optional or to taste add in for some heat), beef broth or 1/2 cup water, tomato sauce, ketchup (or use bbq sauce), brown sugar (or to taste), cider vinegar, yellow mustard, chili powder, paprika, worcestershire sauce, seasoning salt (or to taste), black pepper (or to taste), flour (add in for the crock pot only), hamburger buns (sliced in half ), cheddar cheese (optional and to taste)

boneless country-style ribs, favorite barbecue sauce, onion, cut in wedges for bottom of crock, worcestershire sauce, garlic powder, cajun spices, chili powder, onion flakes, black pepper

whole chicken (half the size of your crock pot), green beans (or any of your liking)

qt pan with lid or crock pot, stew meat beef, cream celery soup, cream of mushroom soup, onion soup