131790 california chicken dip Recipes

chicken broth, water, frozen skinless, boneless chicken breast halves - diced, onion, diced, sliced carrots, lemon pepper, dried oregano, garlic salt, fresh broccoli florets, frozen cheese tortellini, grated parmesan cheese

chicken breasts, split (1 3/4 to 2 lb), lemon juice, dried onion flakes, basil, pepper, shredded cheddar cheese, avocado, thinly sliced, tomatoes

chicken breasts, grilled and cut into bite sizes pieces, head fresh broccoli florets, chopped red onion, asiago cheese (shredded ), tomatoes (cored, seeded and chopped ), mayonnaise, yogurt, dijon mustard, fresh dill (chopped fine )

chicken (drained ), cream cheese (softened ), mayonnaise, onion soup mix, salt, pepper

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

chicken (shredded or chopped in small bits), shredded cheddar cheese, hot sauce, cream cheese, light ranch dressing

rotisserie-cooked chicken, shredded, red onion, diced, green chilies, fresh cilantro, chopped, tomato, diced, parmesan cheese, shredded, mayonnaise, sour cream, cumin

cooked chicken, chopped, celery, finely sliced, golden raisin, snipped, almonds, slivered and toasted, mayonnaise, best foods brand, frozen orange juice concentrate, garlic powder, california style blend, ground black pepper, ground ginger, salt

buffalo chicken dip, cream cheese, chunky blue cheese, colby jack shredded cheese, louisiana hot sauce, extra large can of shredded chicken (usually in the tuna isle), dried minced onion

chicken breasts, caraway seed, red grapes, quartered, mayonnaise, chopped walnuts, red onion, chopped, stalks celery, chopped, leaves romaine lettuce , boat leaves (in the ready made salad section, you may substitute with belgian endive for smaller portions)

recipe: buffalo chicken dip with bacon, kitchen of deep south dish, prep time : 10 min |cook time: 20 min | yield: about 4 to 6 servings, cream cheese, hidden valley ranch dressing and dip mix, mayonnaise, hot sauce, mozzarella , cheddar or monterey jack cheese, or any combination, shredded , cooked chicken, cooked, crumbled bacon to garnish , optional, sliced green onion to garnish , optional

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

chicken, assorted, seasoned meat tenderizer, salt and pepper, uncooked long grain rice, mushroom stems and pieces, drained, onion soup mix, boiling water

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chicken, cream cheese, butter, dry ranch dressing or pack of good seasonings itialian dressing, sprinkle of garlic and onion if desired

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken broth, olive oil, ground cumin, pickling spice, red bell pepper sliced, boneless chicken breast halves, yellow bell pepper sliced, minced jalapeno chili with seeds, white onion halved and thinly sliced, rice wine vinegar, fresh cilantro leaves, garlic cloves minced, baked tortilla chips

chicken breast (cooked and chopped ) you can also use canned chicken, about 2 of the large cans, shredded cheddar cheese, ranch dressing, hot sauce, cream cheese