30835 california bartlett pear ham sandwich Recipes

bartlett pears, water, sugar, ground cinnamon, ground ginger, lemon juice

hazelnuts, balsamic vinegar, honey, crystallized ginger, bartlett pears , fully ripe works best, lemon juice, head butter lettuce, rinsed and dried

bartlett pears, cored,quartered and cut in slices, butter, melted, sugar, arugula, olive oil, white wine vinegar, kosher salt, fresh ground pepper, parmesan cheese , cut into shavings, walnuts, chopped (optional)

all-bran cereal, bartlett pears in light syrup, drained and diced, skim milk, all-purpose flour, sugar, baking powder, canola oil or 1/4 cup applesauce, slightly beaten eggs or 1/4 cup egg substitute

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

bartlett pears, sugar, water, rose wine, drops red food coloring (gives the pink color ) (optional)

olive oil, fresh limes or 1 tbsp lemon juice, white wine vinegar, dijon mustard or 1 1/4 tsp whole grain prepared mustard, maple syrup or 1/4-1/2 tsp honey, minced green onions, salt and pepper, walnut halves, butter, maple syrup or 1 tsp honey, cayenne or 1 dash hot smoked paprika, arugula , mesclun, romaine, mache, spinach (whatever may be your preference), firm bartlett pears, washed, cored and sliced into very thin wedges (skin remaining), blue cheese, crumbled (gorgonzola, stilton, etc.), bacon , cooked until crisp and well drained, cooked sliced chicken (optional)

bartlett pears, peeled,cored and sliced, water, sugar, lemon juice, ground cinnamon (optional)

bartlett pears, spice cake mix, eggs, vegetable oil, water, ground ginger, salt, walnuts, chopped, icing sugar , for dusting

all-purpose flour, shredded lemon peel, salt, ground mace, shortening, ice water, almonds, toasted and finely chopped, bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups), sugar, all-purpose flour, shredded lemon peel, ground mace, butter, egg white, water, sugar, spiced whipped cream (below ) (optional) or vanilla ice cream (optional)

bartlett pears, peeled, cored and diced (about 4 cups), cranberries, coarsely chopped (fresh or frozen ), water, lemon rind, washed and grated, lemon juice, granulated sugar

bartlett pears , pared and thinly sliced, lemon , rind of, orange juice, frozen concentrate, unbaked 9-inch pie shell, unbleached flour, ginger, ground, sugar, salt, cinnamon, ground, butter or 1/4 cup regular margarine

firm-texture white bread, butter (do not substitute), onion, chopped about 1 cup, firm ripe bartlett pears, cored, peeled and chopped, water, butter (do not substitute), pecan halves, toasted and coarsely chopped, snipped parsley, freshly grated nutmeg, salt, fresh ground black pepper

bartlett pears, shredded green cabbage, red cabbage, finely shredded, carrot, finely shredded, green onion, chopped, mayonnaise (low fat is fine ), dried dill weed, salt & pepper

fresh cranberries, water, bartlett pears, peeled and coarsely chopped, sugar, orange rind, grated

olive oil, cremini mushrooms, celery stalks, chopped, sage leaves, fresh thyme, chopped, demi whole-wheat baguette (about 8 oz), cut into 1-inch cubes, anjou or bartlett pear, cored and cubed, pitted prunes, chopped, low-sodium chicken broth, pomegranate juice

all-purpose flour, baking powder, kosher salt, cold unsalted butter , cut into pieces, lightly packed finely shredded gruyere cheese, peeled bartlett pears, shredded and pressed and drained, buttermilk (plus more if needed)

shredded peeled golden delicious apples, peeled and shredded bartlett pear, lemon juice, vanilla extract, honey, coarsely chopped pecans