33278 calf pork lamb Recipes

pork or 2 1/2 lbs lamb, cubed, chopped onions, oil (or cooking spray ), garlic, mashed, caraway seed, marjoram, sweet paprika, brown sugar, grating fresh lemon rind, water or 2 cups stock, sour cream (optional)

pork or 1 lb lamb, onion, chopped, garlic cloves, bacon fat, sweet paprika, hot paprika (optional), water (more if req), carrots, sliced, parsley roots, sliced, potatoes, cubed, celery rib, tomato (optional), salt, pepper, caraway seed (optional), egg, flour, water (if required)

lamb, pork fat, fresh rosemary, minced, cracked black pepper, dried thyme, fresh garlic, minced, juniper berries, cracked and chopped, spanish hot paprika, kosher salt, cupup red wine, reduced to 1/2 cup

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper

lamb top round, cut into 1-inch cubes (substitution: lamb loin), marinade , recipe follows, kosher salt, for seasoning, piperrada , recipe follows, bamboo skewers, plancha or pancake griddle, shallot, diced, dried guindilla pepper (substitution: red pepper flakes), chopped fresh thyme leaves, chopped fresh chives, chopped fresh rosemary leaves, ground dried black cumin, ground dried fennel seed, ground dried mustard seed, saffron, smoked spanish paprika, lemon juice, olive oil, red bell peppers, garlic, sliced, springs fresh thyme, extra virgin olive oil, plancha or pancake griddle pan, newspaper (preferably spanish!)

liver (calf, pork, beef or lamb may be used), onion, peeled and diced, butter, soft breadcrumbs, eggs, well beaten, flour, salt and pepper, parsley, minced (optional)

calf liver or 500 g lamb liver, granny smith apple, peeled and cored, rindless bacon, roughly chopped, mushrooms, sliced, brandy (optional), brown sugar (optional), sour cream, lemon juice , to taste, salt , to taste, pepper , to taste, frozen blackberries

pork liver ( is great) or 1 lb calf liver ( is great), pork fat, onion, anchovies, flour, light cream, eggs, lightly beaten, salt, pepper, allspice

sea salt, black pepper, fresh rosemary needles, chopped, pork or 600 g lamb or 600 g chicken, tomatoes, garlic cloves, olive oil, for brushing, fresh chili pepper (optional)

calf liver, cut into 1 inch cubes, salt and pepper, onions, peeled and sliced, lemon slice, parsley, oil or fat, for frying

calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley

pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)

lamb shoulder , boned (not too tough to bone it yourself if necessary), butter, white wine, arrowroot or cornstarch, to thicken sauce, butter, breadcrumbs, ground pork, parsley, sage, salt and black pepper, egg, grated cooking apple

lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary