1745 caldo peixe cape islands Recipes

beef shank, water, coarsely chopped green cabbage (about 10 1/2 oz), thick) slices zucchini, vertically sliced onion, thick) slices celery, carrots , halved lengthwise and cut into 1-inch pieces, garlic cloves, crushed, chicken-flavored bouillon cubes, lime wedges, chopped fresh cilantro

dried navy beans, spanish chorizo, cubed smoked ham (about 1 1/2 cups), olive oil, chopped onion, garlic cloves, minced, all-purpose flour, water, ham-flavored concentrate, white wine, chopped roma tomatoes, peeled and cubed yukon gold potatoes (about 3/4 lb), ground cumin, salt, freshly ground black pepper, chopped fresh spinach

fresh blueberries, white sugar, shortening, white sugar, egg, milk, all-purpose flour, baking powder, salt

all-purpose flour, ground cinnamon, baking soda, salt, rolled oats, white sugar, raisins, semisweet chocolate chips, chopped walnuts, melted shortening, melted butter, egg, milk, molasses

tart shells, all-purpose flour, sugar, butter, softened, chopped pitted dates, water, brown sugar, salt, vanilla extract, icing, butter, sugar, milk, maple extract

coconut flavored rum, cranberry juice, grapefruit juice, superfine sugar

coconut flavored rum, grenadine syrup, guava flavored juice cocktail

beef shank, bone-in, sized white onion, small dice, chopped onion, for garnish, salt, pepper, beef broth or water, stewed tomatoes, ears corn cut into 1-2 inch thinck slices, baking potatoes , like russets, unpeeled large dice, chayote , zucchini may be substituted, carrots, peeled sliced, chopped cilantro, plus more, for garnish, water, to cover, head cabbage, lime or lemon, cut into wedges, corn tortillas, for garnish, sliced jalapenos, for garnish

water, beef shanks (soup bones), garlic cloves; smashed (cooking will dissolve ), salt, onion; chopped in large chunks, tomatoes; chopped in large chunks, carrots; peeled & cut into large chunks, cabbage ; cut into quarter s, halved ears of frozen corn, russet potatoes; peeled (large potatoes should be cut in half) or use 8 red potatoes; leave peel on, cilantro; chopped for taste, lemons

beef shank; bone-in, diced onion, minced garlic cloves, salt, coarse ground black pepper, beef stock, diced tomatoes with juice, ears of corn; shucked, quartered, unpeeled russet potatoes, chayotes; * see note, peeled carrots; cut in large pieces, chopped cilantro, whole cabbage; cut into 6 pieces, limes; cut into wedges

firm chorizo sausage, onion (about 8 oz.), peeled and chopped, garlic, peeled and minced, fat-skimmed chicken broth, fat-skimmed beef broth, skinned potatoes, peeled and diced (1/2 in .), carrot (about 5 oz.), peeled and diced (1/2 in .), salt, pepper, kale, shredded cabbage (about half of a 1-lb. head)

beef shank, tomato quartered, potatoes cubed, onion chopped, carrots chopped, head of cabbage chopped, garlic minced, fresh cilantro chopped, salt, ground cumin, fresh lime juice

reduced-sodium chicken broth, head garlic cloves separated and peeled, boneless, skinless chicken breast, trimmed, canola oil, onion, poblano or anaheim chile pepper, chopped, canned chipotle pepper in adobo sauce, instant brown rice, radishes, sliced, chopped fresh cilantro, avocado, lime

linguisa (portuguese sausages), onion (8 oz.), chopped, garlic, pressed or minced, chicken broth, cinnamon stick (3 in . long), dried bay leaf, whole allspice, russet potatoes, collard greens or kale, cannellini (white beans), rinsed and drained, salt and pepper