213 calcium kaleidoscope herbal Recipes

herbs (pick your favorite!), essential oils (corresponding with dried herbs chosen), mineral water, organic bath soap

pork loin chops with bone, whole grain mustard, dijon mustard, balsamic vinegar, garlic (fresh minced ), olive oil, lemon thyme (fresh minced ), rosemary (fresh minced ), sage (fresh purple, minced ), parsley (fresh minced ), sea salt, black pepper, sour cream, date honey

lemonade , beverage mix, fresh dill, fresh mint, fresh basil, fresh rosemary, fresh edible flower

fresh green herbs , leaves tightly packed (such as basil, tarragon, lavender flowers and leaves, oregano, mint, sage, chives), champagne vinegar (6% acidity), salt

cayenne pepper, basil, ground, garlic powder, thyme, ground, parsley flakes, dry, savory, ground, mace, ground, onion powder, black pepper, ground, sage, ground, marjoram, ground

fresh thyme, chopped, fresh rosemary, chopped, bay leaves, orange peel , peeled off in 1 continuous spiraling strip, white wine vinegar, fresh oregano, chopped, fresh basil, chopped, garlic, peeled, whole black peppercorns, hot red pepper, white wine vinegar

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

all-purpose flour, salt, honey, olive oil, cold water, fresh yeast, warm water, boston lettuce, washed, dried , cut into 1-inch -wide chiffonade, wild arugula, washed and dried, basil leaves, fresh lemon juice, olive oil, kosher salt, japanese shichimi-togarashi

eau de vie or 1 (750 ml) bottle vodka, rosemary (or thyme, marjoram, basil, etc.)

olive oil, onion, thinly sliced, lemon juice, garlic cloves, minced, marjoram, bay leaf , crumpled, fresh parsley, chopped, salt and pepper, to taste, flank steaks, about 1-inch thick

cayenne powder, mustard powder, powdered ginger, vegetable oil or 1 cup sunflower oil

drops lavender oil, drops chamomile essential oils, vegetable oil (sunflower, hazelnut, canola or any favorites)