1344 calavacitas succotash point Recipes

baby lima beans, thawed if frozen, corn kernels, thawed if frozen, green beans, cut into 1/2-inch lengths, diced (1/4 inch) red bell pepper, diced (1/4 inch) seeded ripe plum tomatoes, tablepoons olive oil, unsalted butter, chopped onion, minced garlic, defatted chicken broth, chopped fresh sage or 1 tsp dried, salt and pepper, to taste, chopped parsley

frozen lima beans, frozen sweet white corn, olive oil, cumin seeds, onion, chopped, red bell peppers, chopped, poblano chilies,* seeded, chopped, garlic cloves, minced, chopped fresh oregano, low-salt chicken broth, whipping cream, chopped fresh cilantro

bacon (about 4 slices), fresh shell beans in pod or 1 cup frozen baby lima beans, tomatoes (about 1 1/2 pints), ears corn, vidalia onion or other sweet onion, garlic clove, olive oil, sherry vinegar, fresh basil leaves, fresh arugula leaves

green beans, green onions with tops (chopped ), red pepper (diced the size of the corn), whole kernel corn (frozen or can drained ), sugar, salt, butter, paprika, celery salt, black pepper

vegetable oil, chopped red pepper, chopped spanish onion (or other mild white onion), minced garlic cloves, fresh shelled edamame or 1 1/2 cups frozen shelled edamame, fresh corn or 2 cups frozen corn, vegetable stock, sea salt, white pepper, chopped parsley, chopped fresh basil

ears corn (as fresh as possible), baby lima beans or 1 cup fresh fava beans, shelled and peeled, unsalted butter, lemon , juice of, fresh ground black pepper , to taste

yellow-fleshed potato (such as yukon gold), vegetable oil (preferably corn oil), unsalted butter, fresh corn kernels (from 3 ears; preferably yellow and white ), baby pattypan squash, trimmed and quartered, frozen shelled edamame or 8 oz baby lima beans, cooked according to package directions and cooled, chopped red onion, chopped fresh chives

black beans, drained and rinsed, roma tomatoes, diced, red bell peppers or 1/4 cup green bell pepper, diced, garlic clove, minced, cumin, lime , juice and zest of, onion, diced, fresh cilantro, chopped, salt and pepper

frozen whole kernel corn, frozen edamame, shelled (soybeans), red bell pepper, chopped, red onion, chopped, green onions, thinly sliced, kosher salt , to taste, olive oil, toasted sesame oil, honey, balsamic vinegar, sesame seeds, fresh ginger, grated, garlic clove, pressed, red pepper flakes

frozen lima beans, unsalted butter, bacon , cut into 1/4-inch slices, red onion, chopped, green pepper, cored, seeded and chopped, fresh corn kernels, chicken broth, salt, black pepper, heavy cream, tomatoes, each cut in half, flat leaf parsley, chopped

chili powder, chili powder, salt, black pepper, boneless skinless chicken breasts (1 1/2 lb total ), olive oil, divided, chopped onion , use a sweet variety such as vidalia, garlic cloves, minced, sweet red pepper , cut into 1/2 inch pieces, frozen corn, thawed, frozen lima beans, thawed, balsamic vinegar (good , as ina would would say ,-), chicken broth (or water), chopped parsley

frozen lima beans, frozen corn kernels (i like the sweet white kind ), water, butter, creole seasoning, to taste (tony chachere s recommended )

butter, cubes peeled red-skinned sweet potato (yam), fresh lemon juice, divided, yellow bell pepper, 1/2-inch dice, frozen corn kernels, chopped fresh tarragon

more) purchased oil and vinegar dressing, kidney beans, drained, fresh corn kernels , cut from 2 small ears of corn, hot pepper monterey jack cheese (about 4 oz), red bell pepper strips, chopped fresh cilantro, ground cumin

butter, olive oil, onion, chopped, red bell pepper , cut into 1/2-inch pieces, green bell pepper , cut into 1/2-inch pieces, garlic clove, minced, fresh corn kernels (from about 3 ears ), zucchini, trimmed , cut into 3/4-inch pieces, yellow crookneck squash, trimmed , cut into 3/4-inch pieces, frozen baby lima beans, thawed, chopped fresh italian parsley, chopped fresh marjoram

yukon gold potato, peeled and cut into 1/2-inch chunks, extra-virgin olive oil, heads) garlic, peeled and smashed with back of knife, loosely packed fresh flat-leaf parsley leaves, chopped (from 1 bunch), loosely packed fresh thyme leaves, chopped (from 1/2 bunch), racks of lamb , trimmed of all but a 1/4-inch layer fat and frenched (each rack should have 8 ribs), sea salt, freshly ground black pepper, canola oil, raw corn kernels (cut from 2 cobs), celery stalk, minced, garlic clove, minced, loosely packed fresh flat-leaf parsley leaves (from 8 sprigs), fresh black-eyed peas, dry white wine, vegetable broth, unsalted butter, fresh lemon juice (from 1 medium lemon), sea salt, freshly ground black pepper, olive oil, loosely packed baby spinach leaves (about 7 oz)

olive oil, onions, finely chopped, stalks celery, peeled and thinly sliced, carrots , cut in quarters lengthwise, and then thinly sliced, garlic cloves, minced, paprika, fresh rosemary or 1 tbsp dried rosemary leaves, salt, cracked black peppercorns, tomatoes , including juice, coarsely chopped, condensed vegetable broth or 1 (10 oz) can chicken broth, undiluted, dried lima beans, cooked and drained or 4 cups frozen lima beans, thawed, corn kernels, thawed if frozen, whipping cream (optional), grated parmesan cheese (optional), freshly grated nutmeg , to taste

bacon drippings, frozen corn, thawed, frozen butter beans, thawed (limas), diced tomatoes with juice, dried oregano, dried basil, salt and pepper, frozen cut okra , still frozen