107801 calamari spinach basil broth Recipes

cleaned calamari (tubes and tentacles), olive oil, divided, onion, finely chopped (about 1 cup), minced garlic, divided, fine, dry breadcrumbs, chopped fresh parsley, salt, freshly ground black pepper, clam juice, dry white wine, tomatoes, seeded and chopped, baby spinach leaves, fresh lemon juice, chopped fresh basil, crushed red pepper, butter , cut into pieces, freshly grated parmesan cheese

spinach, chicken broth, cheese tortellini, dried basil, chopped onion, garlic cloves, salt and pepper

basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil

chicken broth , less salt, onion, finely chopped, light cream cheese, frozen chopped spinach, thawed and squeezed dry, garlic, minced, fresh basil, chopped or 3 tsp dried basil, plain breadcrumbs, low-fat swiss cheese, grated, low-fat ricotta cheese , blended smooth, water chestnut, rinsed lightly and diced, sherry wine, fresh parsley, salt, pepper, fresh button mushroom, dry white wine

frozen chopped spinach, chicken broth, cheese tortellini, dried basil, garlic powder, salt and pepper to taste

frozen chopped spinach, chicken broth, cheese tortellini, dried basil, garlic powder, salt and pepper

bow tie pasta, spinach leaves, fresh basil leaves, extra virgin olive oil, garlic, minced, prosciutto, diced, salt and ground black pepper to taste, freshly grated parmesan cheese, toasted pine nuts

baby spinach leaves, fresh basil leaves, toasted pine nuts, grated parmesan cheese, garlic, peeled and quartered, kosher salt, freshly ground black pepper, fresh lemon juice, lemon zest, extra-virgin olive oil

fresh spinach leaves, fresh basil leaves, grated parmesan cheese, walnuts or 1/2 cup pine nuts, extra virgin olive oil, garlic cloves, salt, pepper

chopped fresh spinach, basil pesto , or to taste, skinless, boneless chicken breast halves, grated parmesan cheese (optional)

toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts

extra-virgin olive oil, fresh lemon juice, fresh orange juice, balsamic vinegar, grated orange zest, grated lime zest, coarse sea salt, coarsely crushed black pepper, two 5-oz bags baby spinach, basil leaves , torn

spinach leaves, sweet basil leaves, canola oil, vegetarian risotto, reggiano cheese or other parmesan or hard cheeses will work, spinach chiffonade, juice of 1/2 lemon, salt and black pepper to taste, chive batons for garnish, fresh carrot juice, star anise, canola oil, salt and white pepper to taste

butter, chopped onions, garlic, minced, frozen chopped spinach, thawed and drained well, dried basil, chicken broth, freshly grated parmesan cheese, heavy cream (i use 1/2 and 1/2 to lighten things up), salt, lemon juice, pepper, lemon , zest of

fresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream

green seedless grape, baby spinach (fresh loose packed), lime, with rind, pitted dates, fresh sweet basil leaves, ice

cube packed spinach, fresh basil, cube sundried tomatoes, favorite nuts, lemon juice, olive oil, garlic, salt

fresh spinach, chicken broth, fresh cheese filled spinach tortellini, cooked rice, whole chicken breasts, red bell pepper, sliced mushrooms, tarragon leaves, ground pepper, salt, freshly grated parmesan cheese