714 calamari remoulade Recipes

  • Parmesan Crusted Calamari Kebabs
    calamari, tubes cleaned (about 15 ) and
    7 More
    calamari, tubes cleaned (about 15 ), wooden skewers (6 inch), parmesan cheese, freshly grated, extra-virgin olive oil, panko breadcrumbs, salt, pepper, egg white, lightly beaten
    19 min, 8 ingredients
  • Dalmatian Fried Calamari
    calamari, flour (all purpose), oil, salt, lemon
    50 min, 5 ingredients
  • Chili Black Bean Calamari (Stir Fry) Chili Black Bean Calamari (Stir Fry)
    calamari, cleaned , tentacles reserved and
    13 More
    calamari, cleaned , tentacles reserved, vegetable oil (1/3 cup), onion, small, thinly sliced, ginger, very finely chopped, garlic cloves, finely chopped, chile, long red, minced, black beans , salted, rinsed and coarsely chopped (see note), capsicum, small green , seeds removed, quartered and cut into 2cm lengths, shaoxing wine, oyster sauce, white sugar, sesame oil, chicken stock (1/3 cup), green onion, cut into 2cm lengths
    20 min, 14 ingredients
  • The Best Calamari Salad The Best Calamari Salad
    calamari, cleaned and skinned, diced red onion and
    10 More
    calamari, cleaned and skinned, diced red onion, fresh jalapenos , minced seeds and veins removed, red bell pepper , diced seeds and veins removed, cucumber , peeled seeds removed diced, celery, diced, fresh cilantro, diced, salt and pepper, fresh lemon juice, champagne vinegar, extra virgin olive oil, pressed garlic cloves
    20 min, 12 ingredients
  • Calamari in Beer Served With Herbed Cottage Cheese Bread Calamari in Beer Served With Herbed Cottage Cheese Bread
    olive oil, garlic cloves, onions, tomatoes, bay leaves and
    17 More
    olive oil, garlic cloves, onions, tomatoes, bay leaves, tomato paste, salt, fresh ground pepper, whole baby calamari, beer, cake flour, baking powder, bicarbonate of soda, whole wheat flour, fresh mixed herbs, onions, mustard seeds, smooth cottage cheese, milk, butter, salt, tabasco sauce
    1 hour 20 min, 22 ingredients
  • Grilled Calamari Stuffed With Olives, Almond and Pepper Grilled Calamari Stuffed With Olives, Almond and Pepper
    calamari , bone discarded, heads separated (1-1/2 to 2 lb) and
    12 More
    calamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt
    40 min, 13 ingredients
  • Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell) Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell)
    calamari tubes, cleaned, divided and
    16 More
    calamari tubes, cleaned, divided, shrimp, peeled and deveined, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, breadcrumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes
    1 hour 30 min, 17 ingredients
  • Calamari  Noodles  with Black Olives and Arugula (Anne Burrell) Calamari Noodles with Black Olives and Arugula (Anne Burrell)
    clean calamari, tubes and tentacles (or only tubes, if yo... and
    9 More
    clean calamari, tubes and tentacles (or only tubes, if you prefer), extra-virgin olive oil, garlic , smashed, plus 1 for rubbing bread, crushed red pepper flakes, salt, dry white wine, kalamata or gaeta olives, slivered, rustic italian bread, washed baby arugula, chopped chives, for garnish
    35 min, 10 ingredients
  • Calamari Ripieno alla Griglia (Mario Batali) Calamari Ripieno alla Griglia (Mario Batali)
    whole calamari, extra virgin olive oil plus 4 tablespoons and
    8 More
    whole calamari, extra virgin olive oil plus 4 tablespoons, garlic, thinly sliced, sundried tomatoes, finely chopped, toasted bread crumbs, thyme, leaves only, scallions, thinly sliced, italian parsley, roughly chopped, tomatoes, chopped into 1/4-inch dice, chives, thinly sliced
    10 ingredients
  • Calamari Stew with Garlic Toast (Giada De Laurentiis) Calamari Stew with Garlic Toast (Giada De Laurentiis)
    olive oil, garlic, cut in 1/2, tomato sauce, white wine and
    8 More
    olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic
    20 min, 12 ingredients
  • Calamari Stew with Garlic Toast Calamari Stew with Garlic Toast
    olive oil, garlic, cut in 1/2, tomato sauce, white wine and
    8 More
    olive oil, garlic, cut in 1/2, tomato sauce, white wine, fresh chopped thyme leaves, red pepper flakes, salt, freshly ground black pepper, calamari (squid), bodies thinly sliced and tentacles whole, bread, olive oil, for drizzling, whole cloves garlic
    12 min, 12 ingredients
  • Calamari, Tomato and Caper Salad (Giada De Laurentiis) Calamari, Tomato and Caper Salad (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced and
    10 More
    extra-virgin olive oil, garlic, minced, roma tomatoes, chopped, red pepper flakes, kosher salt and freshly ground black pepper, calamari, cleaned, sliced into 1/4 to 1/2-inch slices, lemon juice, extra-virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley
    16 min, 12 ingredients
  • Calamari with Chiles and Mint (Mario Batali) Calamari with Chiles and Mint (Mario Batali)
    extra-virgin olive oil, red onion, sliced thin and
    6 More
    extra-virgin olive oil, red onion, sliced thin, garlic, sliced thin, chile peppers, with seeds, thinly sliced, sweet yellow pepper, cored, seeded , and sliced into julienne, calamari, peeled, cleaned, cut into rings, and tentacles left whole, leaves mint , torn, salt and pepper
    30 min, 8 ingredients
  • Fried Calamari with Creole Olive Salad (Emeril Lagasse) Fried Calamari with Creole Olive Salad (Emeril Lagasse)
    calamari, thawed, masa flour, flour and
    19 More
    calamari, thawed, masa flour, flour, essence , recipe followscup buttermilk, black olives, sliced, green stuffed olives. sliced, minced shallots, minced garlic, diced celery, chopped parsley, fine ground black pepper, olive oil, salt and pepper, parmesan reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Oregano Lemon Grilled Calamari Oregano Lemon Grilled Calamari
    calamari tubes and tentacles, lemon zest (2 lemons) and
    8 More
    calamari tubes and tentacles, lemon zest (2 lemons), lemon, juiced, plus more for serving, minced garlic (1 clove), extra-virgin olive oil, dried oregano, salt, pepper, lemon juice , to finish, chopped parsley, for garnish
    30 min, 10 ingredients
  • Seared Calamari with White Beans and Chorizo Seared Calamari with White Beans and Chorizo
    calamari, cut into 1/4-inch rings, chopped garlic and
    10 More
    calamari, cut into 1/4-inch rings, chopped garlic, red chili flakes, sea salt and freshly ground black pepper, chorizo bilbao , sliced into 1/4-inch disks, olive oil, cooked white beans , in their juice, red bell pepper , roasted, seeded, cut into 1/4-inch dice, chopped parsley leaves, freshly squeezed lemon juice, unsalted butter, croutons, for garnish , recipe follows
    1 hour , 12 ingredients
  • Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens) Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)
    calamari (about 2 lb), cleaned , tentacles separated (ask... and
    23 More
    calamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish
    1 hour 45 min, 24 ingredients
  • Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali) Squid from Santa Lucia's Port(Calamari alla Luciana) (Mario Batali)
    calamari, cleaned , bodies cut into 1/4-inch thick rings and
    14 More
    calamari, cleaned , bodies cut into 1/4-inch thick rings, red wine vinegar, extra-virgin olive oil, garlic, red chili flakes, basic tomato sauce , recipe follows, dry white wine, italian parsley, leaves finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    15 ingredients




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