714 calamari remoulade Recipes
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cleaned squid, fresh lemon juice, red-wine vinegar and9 Morecleaned squid, fresh lemon juice, red-wine vinegar, extra-virgin olive oil, garlic clove, minced, salt, black pepper, red onion , halved lengthwise, then thinly sliced crosswise (1 cup), pitted kalamata olives , halved lengthwise, grape tomatoes (3/4 lb), halved or quartered if large, celery ribs, cut into 1/4-inch-thick slices, loosely packed fresh flat-leaf parsley leaves45 min, 12 ingredients
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cleaned squid, fresh lemon juice and12 Morecleaned squid, fresh lemon juice, red wine vinegar , to taste, extra virgin olive oil, garlic cloves, minced, salt, fresh ground black pepper, sliced red onion (1 small onion, thinly sliced), pitted kalamata olive , halved lengthwise, tomatoes (3/4 lb) or 2 cups grape , halved if large (3/4 lb), celery ribs, sliced (cut into 1/4-inch-thick slices), fresh flat leaf parsley , plus more to taste, chopped fresh basil, crumbled feta (optional)30 min, 14 ingredients
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olive oil, onion, finely chopped, carrot, grated and15 Moreolive oil, onion, finely chopped, carrot, grated, stalk celery, very finely chopped, sweet red pepper, sliced, garlic cloves, minced, chili, finely chopped, dry white wine, tomatoes, peeled and chopped, oregano, dried (or 3tsp fresh chopped ), thai fish sauce, soya sauce , kikkoman is best, white pepper, turmeric, squid rings, cream, pasta , thin and flat like linguini, taglierini, preferably fresh, cooked according to packet instructions, rocket , similar spicy fresh green leaves35 min, 18 ingredients
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Calamari Salad with Passion-Fruit Dressingcleaned squid , bodies and tentacles left whole and9 Morecleaned squid , bodies and tentacles left whole, passion fruit, grated peeled fresh ginger, dijon mustard, soy sauce, minced garlic, salt, cayenne, red onion, finely chopped, chopped fresh cilantro10 ingredients
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Calamari in Creamy Wine Saucelinguine, olive oil, garlic cloves, crushed and9 Morelinguine, olive oil, garlic cloves, crushed, squid, cleaned and cut into rings and tentacles, white wine, cherry peppers, thinly sliced, cornstarch, cream, crushed red pepper flakes, salt and pepper, fresh basil, shredded, parmesan cheese, freshly grated40 min, 12 ingredients
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Calamari Provencalesquid, cleaned, milk, eggs, well beaten, flour, salt and15 Moresquid, cleaned, milk, eggs, well beaten, flour, salt, white pepper, oil (for deep frying), butter (1 stick), fresh parsley leaves, chopped, fresh garlic, chopped (to taste), butter (1/2 stick), tomatoes, peeled, seeded and finely chopped, green onion, mushroom, quartered, fresh lemon juice, dry vermouth, garlic clove, minced, dried thyme, crumbled, salt, white pepper1 hour , 20 ingredients
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Calamari Diavolagarlic cloves, hot cherry peppers, olive oil and5 Moregarlic cloves, hot cherry peppers, olive oil, squid ring, thaw and dried (i usually just buy the frozen bulk rings), tomato sauce, dried basil, dried parsley, white wine30 min, 8 ingredients
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Calamari With Herbs and Polentakosher salt, water, cornmeal, butter (optional) and14 Morekosher salt, water, cornmeal, butter (optional), fresh ground black pepper, squid, cleaned, kosher salt, fresh ground black pepper, olive oil, garlic cloves, minced, crushed red pepper flakes, lemon peel, grated, fresh marjoram, chopped, fresh mint, chopped, dry white wine, fresh parsley, chopped, green onions, chopped, lemon wedge, optional for serving50 min, 18 ingredients
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Calamari and Saffron Rice Saladarborio rice or 1 1/2 cups long-grain white rice and14 Morearborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped45 min, 15 ingredients
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