875 calamari blanc Recipes

fresh brewed tea, chilled, chilled lemonade (recommended : simply lemonade), sauvignon blanc, chilled, simple syrup, (equal parts water and sugar heated until sugar dissolves and cooled), orange, thinly sliced, lime, thinly sliced, lemon, thinly sliced, strawberries, quartered, blackberries, sliced in 1/2

kiwi fruits, peeled and sliced, frozen sliced peaches, strawberries, sliced thin, sugar, white rum, grand marnier, white grape juice, pinot grigio wine or 1 1/2 liters sauvignon blanc wine

white wine vinegar, dry white wine, minced shallots, unsalted butter, cold, salt and pepper to taste

lillet blanc, creme de cacao, rum (preferably barbancourt), orange liqueur (preferably cointreau), heavy cream, cocoa powder , for dusting

pitted cherries , with juice, fresh raspberries, apple, sliced, good quality fruity red wine , like shiraz or rioja, cognac, soda water, cola, good quality fruity white wine , like pinot grigio or sauvignon blanc, orange liqueur, peaches, washed, pitted and sliced (about 1 1/2 cups), strawberries, washed, hulled and sliced, orange, thinly sliced, green grapes, sliced, ice, soda water , for serving

mustard powder, water, unseasoned rice vinegar, soy sauce, blackening spice (may substitute 1/4 cup any cajun spice blend), paprika, cayenne powder, pure red chile powder, freshly ground white pepper, ground sandalwood (optional), recipe buerre blanc, ahi tuna fillet, about 2 inches thick by 5 inches long (8 oz), red pickled ginger, black sesame seeds, japanese spice sprouts, seeded and diced yellow bell pepper, cucumber , cut into matchsticks

dry white wine , such as sancerre or sauvignon blanc, orange blossom honey, lemon, juiced, unsalted butter, baguette , cut into 1-inch slices, bleu cheese, peppery lettuce , such as arugula or watercress, extra-virgin olive oil, kosher salt and freshly ground black pepper, toasted chopped walnuts

ice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched

olive oil, garlic, finely chopped, broccoli, cut into floret, sauvignon blanc, salt and freshly ground pepper

bruxelles cheese, fromage blanc, shallots, finely chopped, belgian beer (gueze lambic), wheat bread, radishes , cucumber slices, parsley, for garnish

dry white wine , such as a sauvignon blanc (recommended: sterling vintners collection), divided, golden raisins, water, unsalted butter, salt, grain rice, sliced almonds, chopped parsley leaves

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

veal butt tenderloin, olive oil, garlic, chopped, shallots, chopped, mixed chopped herbs, white wine, garlic, chopped, shallots, chopped, basil, chopped, julienne sun-dried tomatoes, lemon, juiced, white wine, heavy cream, whole butter, reduced veal stock (optional), salt and pepper, to taste

kiwis, peeled , 1 muddled, 1 cut into small pieces for garnish, fresh strawberry , 1/2 cup muddled, 1/2 cup cut into small pieces for garnish, blackberries, ice, white wine (recommended : pinot grigio or sauvignon blanc), orange-flavored liqueur (recommended : cointreau), fresh lemon juice, simple syrup (plus more depending on sugar level of berries)

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

bacon, sliced into 1/2-inch pieces, organic chickens, about 3 1/2 to 4 lb each, quartered, rinsed and patted dry, salt, freshly ground black pepper, onion, finely chopped, pearl onions, peeled, minced shallots (2 large shallots), head garlic, cloves separated and peeled, button mushrooms , wiped clean and halved or quartered if large (should match size of pearl onions), all-purpose flour, tomato paste, full-bodied dry white wine , such as white burgundy, or a california chardonnay, rich chicken stock, fresh thyme or 1 tsp dried thyme, bay leaves, heavy cream, egg noodles , cooked according to package directions, accompaniment, braised leeks , recipe follows, chopped fresh parsley leaves, leeks , tough outer leaves discarded and trimmed to about 7-inches in length, butter, chicken stock, chopped thyme leaves, salt, pepper

eggs, heavy cream, dijon mustard, celery salt, cayenne pepper, salt, jumbo lump crabmeat, clarified butter, spinach mousse , recipe follows, smoked tomato beurre blanc , recipe follows