1646 calabrese polenta polenta Recipes

cornmeal, boiling water, salt, unsalted butter, parmesan cheese, grated, nutmeg

swiss chard (about 3 1/2 lb) or 2 bunches bok choy, olive oil, garlic cloves, thinly sliced, crushed red pepper flakes, salt, golden raisin, yellow cornmeal, milk (skim will make this more nutritious), grated parmesan cheese or 2 tbsp romano cheese, plus additional for serving, pine nuts, toasted and chopped (pignoli)

yellow corn grits, chicken broth, divided, garlic, minced, feta cheese, crumbled (2 oz), red bell pepper , roasted, peeled and finely chopped

yellow cornmeal (i like course ground but use whatever you have), water, divided, salt, dried basil, eggs, at room temperature, water, white vinegar, olive oil, garlic, minced, onion, finely diced, frozen chopped spinach, thawed, mushroom, sliced, balsamic vinegar, spaghetti sauce (jarred is fine ), parmesan cheese, grated, salt and pepper

chicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced

salt, yellow cornmeal, milk, heavy cream, good mild blue cheese, crumbled, pepper, fresh ground nutmeg, fresh mixed herbs, finely chopped to your taste (rosemary.parsley,chives)

egg yolks, sugar, whole milk, grappa or 1/4 cup brandy, cornmeal, salt, dried fig, diced, raisins, pine nuts, fennel seed

cornmeal, water (or stock), salt, grated parmesan cheese (or more if liked), butter, mushrooms, sliced, butter, crushed garlic, balsamic vinegar

polenta, milk, bacon, rind removed and bacon chopped finely, green onions, chopped finely, self-raising flour, caster sugar, corn kernels, drained, creamed corn, butter, melted, eggs, beaten lightly, cheddar cheese, cut in 12 cubes, cheddar cheese, coarsely grated

polenta or 1 cup yellow cornmeal, butter or 3 tbsp margarine, chicken broth, water, grated parmesan cheese, salt and pepper

soft butter, sugar, eggs, vanilla, grated lemon zest, lemon juice, flour, cornmeal, baking powder, salt, coarsely chopped pecans

unsalted butter, chopped red onion, chardonnay wine or 1 cup a full-bodied white wine, water, yellow cornmeal, freshly grated parmesan cheese, salt, fresh ground pepper, olive oil, for brushing

onion, garlic cloves, italian plum tomatoes, corn oil or 1 -2 tbsp vegetable oil, chicken stock, frozen corn kernels, canned diced green chiles, fresh cilantro or 1/4 cup parsley, yellow cornmeal, salt and pepper, lemon juice or 1 tbsp lime juice, shredded cheddar cheese (optional)

water, salt (i used 1/2 the recipe called for 1 1/2), baking soda, coarse ground cornmeal, butter (i used smart balance) or 2 tbsp smart balance omega plus (i used smart balance), parmesan cheese, 2 cups grated, black pepper, scallion, sliced (optional), chipotle chile in adobo, seeded and minced (optional)

polenta (cornmeal), flour, baking soda, sugar (more if you want it sweeter), berries (about 400g. can use frozen , don tsp need to defrost), buttermilk or 1 1/4 cups yogurt, egg

coarse-ground cornmeal, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, beaten, fat-free buttermilk, canola oil or 1 tbsp corn oil, raspberries, blueberries, blackberry, sugar, vanilla extract, ground cinnamon, ground nutmeg, cornstarch, cold water

water, cornmeal, links mild italian sausage, chickpeas, olive oil, black pepper, salt, onion, red bell pepper, garlic cloves