26045 cal pear any fruit Recipes

light cream cheese, softened, honey, flour , sifted, baking powder, salt, unsalted butter, softened, brown sugar, egg, low-fat milk, pear, peeled, cored and diced, fresh dates, pitted and chopped

spinach leaves, washed and dried, pear , thinly sliced lengthwise, lemon , juice of, goat cheese, about 3/4 cup crumbled, plain low-fat yogurt, tarragon vinegar, scallion, chopped, red pepper flakes, poppy seeds

fresh pears, peeled and diced, sugar, eggs, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla, brown sugar, butter, evaporated milk

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

shortening, brown sugar, honey, lemon peel, grated, lemon juice, water, egg, beaten, nuts, chopped, flour, whole wheat flour, baking soda, salt, cinnamon, pear, diced

flour, granulated sugar, unsalted butter, cold water, seedless raspberry jam, sliced almonds or 1 cup whole almond, unsalted butter, granulated sugar, flour, egg, almond extract, sliced canned pears, drained , reserve liquid, fresh raspberry, powdered sugar

lemon , juice of, pears, sugar, bittersweet chocolate, chopped (about 3 oz.)

pears, cored and peeled but stems intact, sugar, cinnamon, grated nutmeg, ground fennel, black pepper, raisins, ouzo, butter, sheet puff pastry, cut into 6 rectangles, egg , lightly beaten together with, water

chopped peeled pears, shredded zucchini, sugar, brown sugar, eggs , beated, vegetable oil, vanilla extract, all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, chopped pecans

all-purpose flour, baking powder, salt, butter (or margarine), white sugar, egg, vanilla extract, milk, bittersweet chocolate, grated, pear, peeled cored and sliced

sugar, water, pears, peeled and diced, fresh cranberries, honey, lemon rind, grated, fresh lemon juice

all-purpose flour, cinnamon, grated nutmeg, salt, dark brown sugar, pears, peeled, each cut into 6 wedges, and cored (about 5 firm-ripe bartlett or anjou ), fresh lemon juice, pure vanilla extract, double recipe all-butter pastry dough, unsalted butter, cut into bits, egg beaten with 1 tbsp warm water, granulated sugar

quick-cooking oats, divided, all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, ground allspice, chopped ripe pears, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, egg white, egg

chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar

ripe pears, water, lemon juice, margarine, softened, crumbled blue cheese, chopped pecans, toasted

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum