163810 cal iced coffee milk cafe lait Recipes

coffee, half-and-half, praline sauce, pecan halves, hazelnut-flavored liqueur or 1 oz coffee liqueur

coffee, water, heavy cream, splenda sugar substitute (or to taste)

millstone columbian coffee, cold water, divided, sugar, half-and-half, ice cube, cream

strong brewed hot coffee, hot fudge topping, sugar, half-and-half, coffee liqueur, vanilla extract

milk, cocoa powder (nesquick), coffee, sugar (splenda or sugarfree of any kind are just as good)

instant coffee, milk, margarine, granulated sugar, egg, unbleached flour, baking powder, ground cardamom, baking soda, salt, chopped nuts

flour, salt, sugar, strong coffee, milk, egg yolks, butter, baked pastry shells, egg whites, sugar, vanilla extract

chocolate syrup (if chocolates not your thing, just add less), sugar-free vanilla syrup (i use torani sugar free vanilla), ice cubes (like an 8oz glass full of ice, roughly), milk (like an 8oz glass full, basically)

pastry flour, baking powder, sugar, eggs, separated, canola oil, vanilla extract, milk, flat-bottomed ice cream cones, unsalted butter, softened, icing sugar, milk, vanilla extract, cocoa powder (for icing coloured like chocolate ice cream), red food coloring (for icing coloured like strawberry ice cream )

fresh blueberries (or frozen thawed blueberries), brewed tea (darjeeling is very nice but any tea works), vanilla ice cream, milk, ground cinnamon