13004 cal filled sponge layer Recipes

sugar, coolwhip- lowfat or regular. set set at room temp. till thawed out., fresh strawberries-can use canned pie filling or frozen berries. i have used all three., sponge cake

sponge shortcake cups, scoop ice cream (any flavor ), hot fudge, warmed, cream, sliced strawberry

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

sponge layers, cake flour, dutch cocoa, instant coffee powder, salt, fresh farm eggs...room temperature,separated, sugar, vanilla essence, sweet cherry syrup, water, sugar, kirsch... morellos are a nice music to the taste buds, sweet cherries, filling and topper, heavy double cream...homeland fresh, refined powdered sugar, kirsch...the good stuff

sponge cakes , each approximately 6 across and 1-inch thick, french vanilla yogurt (or other flavor ), fresh blueberries, sherry wine (optional)

sponge layers, eggs , sperated, sugar (155ml), water (30 ml), vanilla, liquid (15 ml), cake flour, cocoa powder, salt, cream of tartar, cream (1 cup), caramel condensed milk, slab peppermint crisp chocolate (or whatever flavour you desire)

vegetable oil cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto liqueur, cornstarch, whipping cream, sugar

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

eggs, separated, sugar, juice and grated rind of 1 lemon, flour, salt, cream filling: 1 cup thawed frozen whipped topping & 1/2 cup orange, lemon or pineapple marmalade, powdered sugar

layer, any chocolate cookie crumbs, butter, layer, vanilla with choco chips ice cream, layer, sweetened condensed milk, butter, chocolate syrup, vanilla, layer, cream whip, walnuts, chopped

light italian herb flatout bread (90 cal), pizza sauce , litre.e. roselli s (20 cal), baby spinach (5 cal), chicken breasts , boar s head deli slices (30 cal), reduced-fat italian cheese blend , sargento 4-cheese (100 cal), ricotta cheese , sorrento fat-free (25 cal), red pepper flakes , to taste, garlic powder , to taste, onion powder , to taste

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)

sponge cake (8-inch /20cm - 9-inch /23cm diam, 2 layers unfilled), instant coffee, sugar, water, rum (or 2 tbsp or brandy) or 1/2 tsp brandy extract (or 2 tbsp or brandy), heavy cream (whipped), walnuts (chopped ) or 1/4 cup toasted almond (chopped)

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

vegetable cooking spray, honey white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar , plus 2 tbsp, vanilla extract, divided, almond filling , plus 2 tbsp, butter, melted and divided, half-and-half, salt, egg yolk, almonds, amaretto cream sauce , recipe follows

vegetable cooking spray, white bread, sliced and divided, cream cheese, softened, eggs, divided, sugar, vanilla extract, divided, almond filling, butter, melted and divided, half-and-half, salt, almond filling, sugar, egg yolk, almonds, amaretto cream sauce