58857 cal chocolate sponge layer Recipes
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semisweet chocolate, fine-quality, hot brewed coffee and20 Moresemisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)1 hour 30 min, 22 ingredients
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chocolate cake mix , prepared as directed and10 Morechocolate cake mix , prepared as directed, cream cheese, softened, seedless raspberry jam, powdered sugar, prepared chocolate frosting, not whipped, cocoa powder, unsweetened, sugar, cornstarch, water, seedless raspberry jam, raspberry liqueur (optional)1 hour 30 min, 11 ingredients
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chocolate wafer pie crust (homemade or store bought ) and6 Morechocolate wafer pie crust (homemade or store bought ), chocolate pudding mix, skim milk, peanut butter (more or less ), cool whip lite, peanut butter-filled chocolate sandwich cookies (optional), peanut butter kiss (optional)2 hour 15 min, 7 ingredients
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chocolate shortbread pie shell, baked ., powdered gelatin and9 Morechocolate shortbread pie shell, baked ., powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter30 min, 12 ingredients
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Chocolate Mousse Tortelayer devils food cake mix, chocolate ice cream topping and8 Morelayer devils food cake mix, chocolate ice cream topping, semisweet chocolate, powdered sugar, coffee liqueur, egg yolks, cream, chocolate ice cream topping, cream, fresh raspberries10 ingredients
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Scrumptious Chocolate Mint Layer Barsbutter and5 Morebutter, ground cream-filled chocolate sandwich cookies (about 15), chopped nuts, flaked coconut, sweetened condensed milk, nestle semi-sweet chocolate and mint swirled morsels35 min, 6 ingredients
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Hershey's Chocolate Seven Layer Barspretzels, finely crushed, butter, melted and7 Morepretzels, finely crushed, butter, melted, sweetened condensed milk, unsweetened baking chocolate, broken into pieces, marshmallows, sweetened flaked coconut, pecans, coarsely chopped, dark baking chocolate, broken into pieces, shortening55 min, 9 ingredients
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Sweetheart White Chocolate Pie (Layered)cream cheese, softened, powdered sugar and6 Morecream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)15 min, 8 ingredients
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Chocolate Oreo Delightchocolate oreo delight, flour, butter (softened ) and14 Morechocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.15 min, 17 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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