32 cakes with and remoulade sauce Recipes

  • Crab Cakes With Lemon Remoulade
    butter, divided, red bell pepper, finely chopped and
    12 More
    butter, divided, red bell pepper, finely chopped, onion, finely chopped, saltine cracker crumbs (finely crushed ), mayonnaise, egg, lightly beaten, old bay seasoning, worcestershire sauce, dry mustard, hot sauce, fresh lump crabmeat, drained and picked, vegetable oil, lemon remoulade, garnishes: mixed baby greens, lemon wedges, parsley sprigs
    50 min, 14 ingredients
  • Southern Crab Cakes With Remoulade Dipping Sauce
    lump crabmeat (fresh ) and
    8 More
    lump crabmeat (fresh ), white breadcrumbs (or sourdough divided), green onion (chopped ), fat-free mayonnaise (or reduced-fat, divided ), egg white (lightly beaten ), grainy mustard (coarse grain or spicy brown, divided), hot pepper sauce (divided ), olive oil (divided ), lemon wedge (to serve )
    30 min, 9 ingredients
  • Crab Cakes With Whole Grain Mustard Remoulade
    crabmeat (fresh or canned ) and
    15 More
    crabmeat (fresh or canned ), breadcrumbs (i use italian seasoned ), green onions (finely chopped both green and white parts), red bell pepper (finely chopped ), mayonnaise, egg, worcestershire sauce, dry mustard, lemon juice, cayenne pepper, flour , for dusting, olive oil, mayonnaise, chili powder, stone ground mustard, lemon juice
    35 min, 16 ingredients
  • Chicken Cakes With Remoulade Sauce (Quick & Easy!)
    butter or 2 tbsp margarine, red bell pepper, diced and
    15 More
    butter or 2 tbsp margarine, red bell pepper, diced, green onions, thinly sliced, garlic clove, pressed, chicken , precooked and chopped, soft breadcrumbs, egg, lightly beaten, mayonnaise, creole mustard, divided into 1 tbsp and 2 tbsp portions, creole seasoning, i prefer tony cachere s, vegetable oil, mayonnaise, green onions, garlic cloves, pressed, parsley, fresh, chopped, ground red pepper, green onion, sliced
    35 min, 17 ingredients
  • Crab Cakes With Lemon Remoulade Crab Cakes With Lemon Remoulade
    butter, divided, red bell pepper, finely chopped and
    22 More
    butter, divided, red bell pepper, finely chopped, onion, finely chopped, saltine crumbs (finely crushed ), mayonnaise, egg, lightly beaten, old bay seasoning, worcestershire sauce, dry mustard, hot sauce, fresh lump crabmeat, drained and picked, vegetable oil, lemon wedge, parsley sprig, olive oil , to toss with the mixed greens, salt and pepper, to toss with the mixed greens (if using), mayonnaise, creole mustard, garlic cloves, pressed, chopped fresh parsley, fresh lemon juice, paprika, ground red pepper
    50 min, 24 ingredients
  • 4 Points Plus - Maryland Crab Cakes With Lemon Remoulade 4 Points Plus - Maryland Crab Cakes With Lemon Remoulade
    mayonnaise , fat-free, parsley, fresh, chopped and
    9 More
    mayonnaise , fat-free, parsley, fresh, chopped, shallots, minced, capers, drained, lemon zest, grated, hot pepper sauce, egg, beaten, dijon mustard, chesapeake old bay seasoning, worcestershire sauce, crabmeat , picked over (fresh, canned, or frozen or thawed)
    26 min, 11 ingredients
  • New Orleans Crab-cakes New Orleans Crab-cakes
    stalks celery heart, finely chopped and
    21 More
    stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade
    1 hour , 22 ingredients
  • Crab Cakes with Remoulade Sauce Crab Cakes with Remoulade Sauce
    heavy cream, garlic, minced, fresh rosemary, sweet paprika and
    29 More
    heavy cream, garlic, minced, fresh rosemary, sweet paprika, olive oil, brunoised red onion, brunoised red bell pepper, brunoised yellow bell pepper, eggs, lightly beaten, lump crab meat, fresh jalapeno chiles, seeded and brunoised, minced fresh basil leaves, minced fresh parsley leaves, minced fresh tarragon leaves, panko, ground to a mealy consistency, divided, salt, fresh ground white pepper, clarified butter, mayonnaise , recipe follows, lemon juice, capers, minced, cornichon, minced, anchovies, minced, shallot, minced, minced fresh chives, minced fresh parsley leaves, salt and freshly ground white pepper, egg yolk, salt, freshly ground white pepper, dijon mustard, fresh lemon juice, corn oil
    45 min, 33 ingredients
  • Salmon Cakes with Remoulade Sauce Salmon Cakes with Remoulade Sauce
    canola oil divided, salmon fillet, salt and ground pepper and
    11 More
    canola oil divided, salmon fillet, salt and ground pepper, leeks, white and light green only finely chopped, celery finely diced, red bell pepper finely diced, mayonnaise, dijon mustard, lime zest, lime juice, parsley chopped, cayenne pepper, egg beaten lightly, panko crumbs
    14 ingredients
  • Cajun Catfish Cakes with Remoulade (Sandra Lee) Cajun Catfish Cakes with Remoulade (Sandra Lee)
    catfish fillets, about 6 oz each and
    10 More
    catfish fillets, about 6 oz each, kosher salt and freshly ground black pepper, canola oil, crackers, crushed, mayonnaise, spicy brown mustard, egg, beaten, hot sauce, lemon juice, chopped garlic, preheat a grill pan over medium-high heat .
    25 min, 12 ingredients




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