20 cakes wasabi sauce Recipes

  • Wasabi Salmon Cakes
    salmon (boneless or skinless ) and
    9 More
    salmon (boneless or skinless ), low-fat mayonnaise (i like hellmann s just 2 good), plain breadcrumbs, egg, beaten, wasabi (!!), tamari or 1 tsp soy sauce, rice vinegar or 1 tbsp lemon juice, chopped red bell pepper, extra breadcrumbs
    25 min, 10 ingredients
  • Bite-size Wasabi Crab Cakes
    sliced green onions, minced shallots, mayonnaise and
    10 More
    sliced green onions, minced shallots, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat, drained and picked, egg, lightly beaten, panko (japanese breadcrumbs), divided, canola oil, ginger aioli
    24 min, 13 ingredients
  • Miniature Asian Crab Cakes
    fresh jumbo lump crabmeat , picked over and
    14 More
    fresh jumbo lump crabmeat , picked over, good quality mayonnaise, plus 3 tbsp for garnish, scallions, trimmed and finely chopped, lite soy sauce, fresh lemon juice, wasabi paste, grated lemon zest, panko breadcrumbs, all-purpose flour, coarse salt and freshly ground white pepper, eggs, sesame seeds, vegetable oil , plus more if needed, peeled english cucumber, for garnish, drained pickled ginger, for garnish
    14 min, 15 ingredients
  • Fresh Salmon And Lime Cakes
    salmon fillets, skin removed, egg white, fine cornflour and
    8 More
    salmon fillets, skin removed, egg white, fine cornflour, kaffir lime leaves, shredded, chopped ginger, wasabi, chopped flat leaf parsley, oil , to shallow fry, lime juice, soya sauce, brown sugar
    20 min, 11 ingredients
  • Wasabi Fish Cake Medley Wasabi Fish Cake Medley
    fish cake (kamaboko), fresh wasabi, minced, soy sauce and
    3 More
    fish cake (kamaboko), fresh wasabi, minced, soy sauce, salt, salt, cooked rice
    5 min, 6 ingredients
  • Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
    mixture olive and canola oil, for searing, ahi tuna steaks and
    25 More
    mixture olive and canola oil, for searing, ahi tuna steaks, japanese short grain rice, salt, mirin, ground nori, rice wine vinegar, water, tat soi, (salad greens ), grilled pineapple relish , recipe follows, wasabi aioli , recipe follows, daikon sprouts (kawari sprouts), cilantro sprigs, be found at specialty asian markets ., fresh pineapple, peeled, oil, red bell pepper, diced, pickled ginger, chopped, soy sauce, rice wine vinegar, black pepper, be found at specialty asian markets ., mayonnaise, wasabi paste, garlic, chopped, warm water, be found at specialty asian markets
    1 hour 5 min, 27 ingredients
  • Asian Crab Cakes over Arugula With Wasabi Dressing Asian Crab Cakes over Arugula With Wasabi Dressing
    egg, beaten, whole wheat bread, crumbled, light mayonnaise and
    13 More
    egg, beaten, whole wheat bread, crumbled, light mayonnaise, ginger, freshly grated, scallion, finely chopped, light soy sauce, lump crabmeat, sesame oil, salt, pepper, wasabi powder, reconstituted with a few drops of water to form a paste, rice wine vinegar, sesame oil, light sour cream, light soy sauce, arugula, washed and dried
    25 min, 16 ingredients
  • Bite-Size Wasabi Crab Cakes Bite-Size Wasabi Crab Cakes
    sliced green onion, minced shallot, mayonnaise and
    9 More
    sliced green onion, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil
    30 min, 12 ingredients
  • Bite-size Wasabi Crab Cakes Bite-size Wasabi Crab Cakes
    green onions thinly sliced, shallots minced, mayonnaise and
    10 More
    green onions thinly sliced, shallots minced, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or soy sauce, fresh jumbo lump crabmeat drained and picked, egg lightly beaten, pinko (japanese breadcrumbs) divided, canola oil, ginger aioli (recipe below )
    24 min, 13 ingredients
  • Salmon Cakes and Asian Slaw Salmon Cakes and Asian Slaw
    rice vinegar, light mayonnaise, soy sauce, sugar and
    11 More
    rice vinegar, light mayonnaise, soy sauce, sugar, garlic minced, grated ginger, wasabi paste, shredded cabbage, wild alaskan salmon, bread crumbs, eggs beaten, cumin, light mayonnaise, wasabi paste, olive oil
    15 ingredients
  • Crab Cakes With Avocado Wasabi Mayonnaise Crab Cakes With Avocado Wasabi Mayonnaise
    lump crabmeat, mayonnaise, worcestershire sauce and
    12 More
    lump crabmeat, mayonnaise, worcestershire sauce, fresh parsley, egg yolk, lemon juice, dijon mustard, fresh breadcrumbs, wasabi powder, avocado, peeled,seeded and pureed, apple cider vinegar, salt, sugar, black pepper
    55 min, 15 ingredients
  • Bite-Size Wasabi Crab Cakes & Ginger Aioli Bite-Size Wasabi Crab Cakes & Ginger Aioli
    sliced green onion , sliced on a bias, minced shallot and
    14 More
    sliced green onion , sliced on a bias, minced shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, fresh lemon juice, tamari or 1 tsp soy sauce, fresh lump crabmeat, drained and picked, egg, lightly beaten, panko breadcrumbs, divided (japanese breadcrumbs), canola oil, mayonnaise, chopped fresh cilantro, minced fresh ginger, rice vinegar
    24 min, 16 ingredients
  • Shrimp and Crab Cakes with Wasabi Mayonnaise (Food Network Kitchens) Shrimp and Crab Cakes with Wasabi Mayonnaise (Food Network Kitchens)
    low fat or regular mayonnaise and
    11 More
    low fat or regular mayonnaise, scallion, thinly sliced, white and green parts, separated, grated freshly peeled ginger, soy sauce, lime, jumbo lump crabmeat, drained and picked over for shells, bay shrimp, deveined and finely chopped, panko (japanese breadcrumbs), plus up to 2 cups for breading, freshly ground pepper, wasabi powder, vegetable oil, sprouts for serving, optional
    30 min, 12 ingredients
  • Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson Japanese-Style Mini Crab Cakes or Crab Balls - Nigella Lawson
    spring onions, chopped, garlic clove, quartered and
    7 More
    spring onions, chopped, garlic clove, quartered, white crabmeat (picked through, 1 lb. 2 oz.), japanese wasabi, rice vinegar, tamari soy sauce or 2 tsp japanese soy sauce, brown rice flour (4 oz.), peanut oil or or vegetable oil, for frying, lime, sliced into wedges, to garnish
    23 min, 9 ingredients
  • Mini Asian Crab Cakes Mini Asian Crab Cakes
    lump crabmeat (picked over) and
    14 More
    lump crabmeat (picked over), mayonnaise (plus 3 tbsp for garnish ), scallions, trimmed and finely chopped, soy sauce, wasabi paste, grated lime zest, plain breadcrumbs, all-purpose flour, coarse salt, fresh ground pepper, eggs, sesame seeds, vegetable oil (plus more if needed), english cucumber (for garnish ), drained pickled ginger (for garnish )
    40 min, 15 ingredients
  • Crab Cakes (Nigella Lawson) Crab Cakes (Nigella Lawson)
    garlic clove, spring onions, chopped, crabmeat and
    6 More
    garlic clove, spring onions, chopped, crabmeat, japanese wasabi, rice vinegar, tamari or japanese soy sauce, brown rice flour, groundnut or other vegetable oil, for frying, limes sliced into segments, to garnish
    40 min, 9 ingredients
  • Crunchy Crab Cake Spiders (Paula Deen) Crunchy Crab Cake Spiders (Paula Deen)
    lump crabmeat , picked free of shells and
    16 More
    lump crabmeat , picked free of shells, minced red bell pepper , plus a few thin strips, for garnish, minced green onion, minced water chestnuts, egg, lightly beaten, mayonnaise, fresh lemon juice, wasabi powder, salt, freshly ground black pepper, crushed saltine crackers or soda crackers, butter, vegetable oil, mayonnaise sauce , recipe follows, mayonnaise, paprika, salt and freshly ground black pepper
    32 min, 17 ingredients
  • Asian-Style Crab Cakes With Wasabi Caper Sauce Asian-Style Crab Cakes With Wasabi Caper Sauce
    mayonnaise, drained bottled capers, chopped and
    11 More
    mayonnaise, drained bottled capers, chopped, wasabi paste (* japanese horseradish paste ), chopped leeks (white part only ), egg , plus, egg yolk, mayonnaise, spicy chinese mustard (*), red bell pepper, finely chopped (1/3 cup), minced peeled fresh ginger, panko breadcrumbs (*japanese bread crumbs ), lump crabmeat , picked over, vegetable oil
    42 min, 13 ingredients




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