Crunchy Crab Cake Spiders (Paula Deen) Recipe

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Crunchy Crab Cake Spiders (Paula Deen)
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Ingredients:

Directions:

  1. In a large bowl, combine the crabmeat, bell pepper, green onions, and water chestnuts. Add the egg, mayonnaise, lemon juice, wasabi powder, salt, and pepper, and stir gently to combine. Gently stir in the crushed crackers. Form the mixture into 12 equal patties.
  2. In a large skillet, melt 2 tablespoons of the butter, and 1 tablespoon vegetable oil over medium heat. Add 6 crab cakes, and cook until golden brown, about 3 to 4 minutes per side. Repeat the process with the remaining 2 tablespoons butter and remaining 6 crab cakes. Arrange them on a serving platter. Garnish with red bell pepper strips to make spider legs, if desired. Serve immediately with the Mayonnaise Sauce.
  3. Sauce:
  4. Combine all of the ingredients in a small serving bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.31 Kcal (1345 kJ)
Calories from fat 202.16 Kcal
% Daily Value*
Total Fat 22.46g 35%
Cholesterol 34.34mg 11%
Sodium 363.21mg 15%
Potassium 75.88mg 2%
Total Carbs 18.73g 6%
Sugars 1.32g 5%
Dietary Fiber 1.21g 5%
Protein 10.69g 21%
Vitamin C 16.4mg 27%
Vitamin A 0.5mg 15%
Iron 8.5mg 47%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 274.58 Kcal (1150 kJ)
Calories from fat 172.76 Kcal
% Daily Value*
Total Fat 19.2g 35%
Cholesterol 29.35mg 11%
Sodium 310.39mg 15%
Potassium 64.85mg 2%
Total Carbs 16.01g 6%
Sugars 1.13g 5%
Dietary Fiber 1.03g 5%
Protein 9.13g 21%
Vitamin C 14mg 27%
Vitamin A 0.4mg 15%
Iron 7.3mg 47%
Calcium 11.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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