57451 cakes salsa drizzle Recipes

boneless beef top sirloin steak, cut 1 1/2 inches thick, seasoned salt to taste, water, prepared salsa, potato, peeled and diced, carrot, peeled and chopped, white onion, diced

salsa, miracle whip, chili powder, flour tortillas (6 inch), cooked boneless skinless chicken breast halves, sliced, shredded mexican four cheese

ground turkey, cooked per recipe, net from 16 oz fresh, egg, bread crumbs, diced onion, garlic clove, minced, salsa, divided

bisquick, water, eggs, cheddar cheese, chicken breast, salsa

boneless skinless chicken breast halves, taco seasoning mix, salsa, shredded cheddar cheese, sour cream (optional)

boneless skinless chicken breasts, salsa (your choice of heat), diet coke (do not substitute on this item), lime , juice of, fresh squeezed

boneless skinless chicken breast halves, salsa, sliced green onion, parmesan cheese

boneless skinless chicken breasts, taco seasoning mix, salsa, sour cream (i use the fat-free)

boneless skinless chicken breast halves, salsa, sliced green onion, grated parmesan cheese

salsa, your favorite, kosher salt, grain white rice, uncooked, water

salsa, your choice, canned black beans, rinsed and drained, tortilla chips

salsa, miracle whip, chili powder, flour tortillas, cooked boneless skinless chicken breast half, sliced (about 3 small), four-cheese mexican blend cheese, shredded

green pepper, finely chopped, onion, finely chopped, breadcrumbs, salsa, mild, fresh parsley, chopped, hot pepper sauce, salt, pepper, lean ground chicken (or turkey), vegetable oil (for frying burgers, can be omitted if you have a good pan), hamburger buns

chicken breasts, olive oil, garlic powder, salt, black pepper, cayenne pepper, pineapple chunks - fresh, salsa verde, brown rice - cooked, salad, avocados, olive oil, balsamic vinegar

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled