9 cakes sake sauce Recipes

vegetable oil, sesame oil, garlic, chopped, green onion, chopped, miso paste, heavy cream, sake, fresh lime juice, dry bread crumbs, salmon, drained and flaked, chopped onion, chopped fresh cilantro, egg, soy sauce, water, vegetable oil

celery, finely diced, onion, finely diced, red bell pepper, diced, dungeness crabmeat , picked over and well drained, egg, mayonnaise, lemon , juice of, worcestershire sauce, tabasco sauce, chives, chopped, thyme, garlic, minced, panko breadcrumbs , more as needed (or bread crumbs), salt and black pepper, ginger, fresh minced, garlic, minced, white wine vinegar, lime juice, fresh, sake, heavy cream, unsalted butter, cold and cut in chunks, thai sweet chili sauce, salt and white pepper, cucumber , shaved on spiral slicer (or sliced thinley on mandoline), vinegar, white, sugar, salt, ground cardamom, allspice

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

fresh okinawa soba noodles (you can use any fresh egg noodles as a substitute), pork bones, pork belly, water, bonito flakes (available at asian grocery), salt, soy sauce, sugar, stock, soy sauce, japanese sake (original ingredient is awamori, an okinawan sake), mirin, japanese fish cake (8 thin slices, kamaboko, fish cake, found in asian grocery), stalk green onion, chopped

eggs, sugar, light corn syrup or 1 tbsp honey, mirin or 1 tbsp sake, soy sauce, baking soda, mixed with, water, cake flour , sifted three times, water, bean paste, mixed with, light corn syrup

vegetable oil, shallots, chopped, garlic, chopped, chili-garlic sauce, whipping cream, sake, fresh lime juice (i thought the sauce was a little tart, so you might want to add a little less and taste as you go), fresh white breadcrumbs (i used panko and it worked great!), fresh crabmeat , picked over, chopped green onion, chopped fresh cilantro, egg, water, vegetable oil

boiling water, dried shiitake mushrooms, chopped, grapeseed oil, divided, minced shallots, diced fresh shiitake mushroom caps (about 4 oz), uncooked sushi rice, sake, low-sodium soy sauce, water, sliced green onions, panko (japanese breadcrumbs), black sesame seeds