775 cakes melted cheese Recipes

philadelphia cream cheese (8 oz packs ), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, graham crackers (18 full crackers broken in half), cube and 3 tbsp melted butter, sour cream, spring form pan (9 inch)

cake flour, granulated sugar, baking powder, baking soda, salt, cream cheese, cut in cubes, lemon juice, vanilla extract, whole eggs, melted butter, hot , about 175, milk, blueberries, paper baking cups

dough, flour, baking powder, salt, butter or margarine, egg, sour cream, sugar, eggs, confectioners sugar, pure vanilla extract, farmers cheese or ricotta, melted butter, mashed potatoes (do not add salt), baking powder, nutmeg, salt, grated orange or lemon peel

cake, cream cheese, sugar, flour, eggs, creme fraiche, maille honey dijon mustard, orange zest, crushed vanilla cookies, butter, melted, orange zest

chopped pecans, flaked coconut, fudge marble cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), butter or 1/2 cup margarine, melted, cream cheese, softened, powdered sugar

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese, powdered sugar, butter, coconut, pecans, chocolate frosting (melt in microwave)

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

ingredients for the crust, graham cracker crumbs made from a box of cookies, sugar, unsalted butter, melted, ingredients for the filling, cream cheese, at room temperature, sugar, mascarpone cheese, eggs plus 3 large egg yolks, bittersweet chocolate, grated, tablespoonsfreshly-brewed , coffee to which you, add 1 tbsp of espresso powder or very finely ground coffee, fresh berries , as desired, for garnish

melted unsalted butter, cooled, plus more for buttering pan, crushed pineapple, drained, eggs, canola oil, vanilla extract, carrots, peeled and grated on the small holes of the grater (about 3 cups, lightly packed), freshly grated ginger, all-purpose flour, organic cane sugar, lightly packed brown muscavado sugar, baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, diced crystallized ginger, coarsely chopped toasted pecans, cream cheese marshmallow frosting , recipe follows, water, light corn syrup, granulated sugar, vanilla bean , seeds scraped and reserved, egg whites, salt, cream of tartar, cream cheese, slightly softened, unsalted butter, slightly softened, organic powdered sugar , sifted twice, fluff, vanilla extract

grahm cracker crumbs 1/4 cup sugar, melted butter 1/4 cup light brown sugar, chopped pecans, grease a 9in spring form pan, combine ingredents and press into pan up about quater in. on side., pumpkin 1 1/2 tsp cinnamon, nutmeg 1/2 tsp ginger, light brown sugar 2 tbsp heavy cream, cornstarch 1 tbsp bourbon, packs of cream cheese 1/2 cup sugar, salt 3 eggs, vanilla

butter, softened, sugar, divided, egg, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream cheese, softened, sugar, butter, melted, lemon juice, grated lemon peel

graham cracker crumbs, sugar, cinnamon, melted butter, mix and press into 1- inch spring pan. (9 inch pan will do, also ).

toasted panatone slices, or lb cake, melted butter, mascarpone cheese, splash of oloroso sherry, drizzle of honey, grated bittersweet chocolate

melted butter (sweet cream, unsalted), honey, eggs, vanilla extract, grated zest of 1/2 orange, whole wheat flour, unbleached flour, salt, baking soda, baking powder, ground allspice, ground cinnamon, shredded carrot , soaked in about 1/2 cup orange juice, raisins and walnuts, poppy seeds (optional), not quite virtuous mascarpone icing, mascarpone, softened, really just an italian variation of cream cheese , feel free to substitute cream cheese), butter, softened (again , unsalted sweet cream), sugar, vanilla extract

chocolate wafer crumbs (finely crushed ), melted butter, sugar, semi-sweet chocolate chips, whipping cream , unwhipped, powdered sugar (can use less if desired), cream cheese, softened, peppermint extract, cream (measure out 1-1/2 cups after whipping), coarsely chopped candy cane (or can use hard crushed peppermint candies)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts

lemon cake mix or 1 (18 oz) box orange cake mix or 1 (18 oz) box pineapple cake mix, instant lemon pudding mix, sour cream, eggs (slightly beaten ), oil, lemon , zest of, lemon , juice of, cream cheese (softened ), melted butter, powdered sugar, lemon , zest of, lemon , juice of, brown sugar, ground cinnamon, crushed pecans