Cheese Cake Recipe

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Cheese Cake
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Ingredients:

  • crust
  • 2 tbsps. sugar
  • 1 tsp. cinnamon
  • 4 tbsps. melted butter
  • mix and press into 1- inch spring pan. (9 inch pan will do, also).

Directions:

  1. Filling:
  2. Beat 1 cup sugar into 4 beaten eggs, then stir in 3-8 ounce packages cream cheese (softened to room temperature), 1 1/2 pint sour cream, 1 teaspoon lemon juice and grated rind of 1 lemon. 1 teaspoon vanilla.
  3. Beat together until smooth, then fold in 1 Tablespoon of melted butter.
  4. Pour the mixture into the crust.
  5. Bake at 350 for 45 minutes.
  6. Cool and refrigerate.
  7. It will keep for a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2028.01 Kcal (8491 kJ)
Calories from fat 755.01 Kcal
% Daily Value*
Total Fat 83.89g 129%
Cholesterol 122.12mg 41%
Sodium 1965.88mg 82%
Potassium 25.16mg 1%
Total Carbs 297.29g 99%
Sugars 100.91g 404%
Dietary Fiber 15.57g 62%
Protein 24.33g 49%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 9.7mg 54%
Calcium 68.2mg 7%
Amount Per 100 g
Calories 369.67 Kcal (1548 kJ)
Calories from fat 137.62 Kcal
% Daily Value*
Total Fat 15.29g 129%
Cholesterol 22.26mg 41%
Sodium 358.34mg 82%
Potassium 4.59mg 1%
Total Carbs 54.19g 99%
Sugars 18.39g 404%
Dietary Fiber 2.84g 62%
Protein 4.44g 49%
Vitamin A 0.1mg 19%
Iron 1.8mg 54%
Calcium 12.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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