155 cakes marmalade Recipes

all-purpose flour, all-purpose flour, sugar, salt, chilled butter or 1/4 cup margarine, cut into small pieces, english toffee-flavored candy bars, chopped (such as skor), baking powder, baking soda, plain fat-free yogurt, nonfat milk, grated orange rind, vanilla extract, egg whites, orange marmalade

very soft butter, sugar, divided, grated orange zest, juice from a large orange, eggs, separated, instant flour (wondra), fresh lemon juice, divided, milk, orange marmalade, orange-flavored liqueur

sponge, eggs - 5 (250g), almonds - 100g (grind in dry grinder with skin; be careful it doesnt get pasty), flour - 2 tbsp ( almonds + = half the weight of the eggs i.e. 125g ), baking powder - 1tsp, salt - 1 pinch, powdered sugar - 100g ( less than half the weight of the eggs), vanilla essence - 1 tsp, almond essence - 1 tsp, cream - 400ml (whipping/35% fat), icing sugar - 3-4 tbsp, almond essence - 1 tsp, kiwi-fruit - 2-3/depending on size, marmalade - 4 tbsp/heated well with 3 tbsp of water, almonds - 2 tbsp/ground with skin, white and dark chocolate for drizzling

unsalted butter, at room temperature plus more for the pan, cake flour , sifted, cake flour, sifted plus more for the pan, golden syrup , steen s cane syrup or dark corn syrup, dark brown sugar, orange marmalade, milk, eggs, whole wheat flour, baking powder, ground cinnamon, ground ginger, baking soda, kosher salt, sugar, fresh lemon juice, sugar, for garnish

orange cake mix, eggs, instant lemon pudding mix, canola oil, amaretto liqueur, water , plus, water, butter flavoring, orange marmalade, amaretto liqueur, apricot preserves, chopped toasted almond

extra moist lemon cake mix, orange marmalade, flaked coconut, butter - melted

vanilla bean, lemon rind, butter, melted and cooled, egg whites, sugar, cake flour, baking powder, ground ginger, ground cardamom, salt, orange marmalade, creme fraiche

yellow cake mix, orange juice, eggs, water, vegetable oil, cream cheese, softened, butter, softened, orange marmalade, powdered sugar

betty crocker super moist yellow cake mix, orange marmalade, orange rind, grated, egg, oil, per mix, water, per mix, powdered sugar, orange rind, orange juice

orange cake mix, orange juice, eggs, water, vegetable oil, cream cheese, softened, butter, softened, orange marmalade, sugar

all-purpose flour, sugar, salt, chilled butter or stick margarine, cut into small pieces, english toffee candy bar (such as heath or skor), chopped, baking powder, baking soda, plain fat-free yogurt, fat-free milk, grated orange rind, vanilla extract, egg whites, orange marmalade

all-purpose flour, ground almonds, baking powder, salt, sugar, lemon , zest of, plain yogurt (i used 2% greek yogurt), eggs, vanilla extract, canola oil (or safflower oil), lemon marmalade, water

shortening, melted, egg, well beaten, molasses, orange marmalade, cake flour, baking powder, baking soda, cinnamon, ginger, salt, boiling water

unsalted butter, sugar, orange marmalade, all-purpose flour, baking powder, ground almonds, eggs, separated, bittersweet chocolate (the best quality you can get), unsalted butter, powdered sugar, coffee extract (or instant espresso mixed into 4 tsp hot water), pistachio nut (optional)

cocoa, instant coffee, granulated sugar, softened butter, eggs, milk, vanilla, baking soda, salt, all-purpose flour, softened butter, very cold heavy cream, orange marmalade or 1/4 cup marmalade, whipping cream, for topping, mandarin orange, drained,for topping

orange marmalade, flaked coconut, butter margarine, melted, duncan hines moist deluxe lemon supreme cake mix

duncan hines moist deluxe lemon supreme cake mix, orange marmalade, flaked coconut, butter or 1/4 cup margarine, melted

orange marmalade, grand marnier, basic butter cake, caramel creme fraiche