173 cakes filling cool Recipes

prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds

boiling water, jell-o brand cherry gelatin, sugar (optional), ice cubes, cherry pie filling, angel food cake, sliced into cubes (or can use lb cake, about half a cake), cold half-and-half cream, jell-o vanilla flavor instant pudding and pie filling mix, cool whip frozen whipped topping, thawed

boiling water, cherry jell-o or 2 (4 oz) packages packages of jell-o brand cherry gelatin, ice cubes, cherry pie filling, angel food cake or 4 cups cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided

brown sugar, ground cinnamon, cool whip lite or 1 (8 oz) container cool whip free, thawed, apple pie filling, fat-free lb cake , cut into 8 slices

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

pumpkin puree, instant butterscotch pudding and pie filling, prepared according to the manufacturer s directions, cool whip or four cups of freshly whipped heavy cream, gingersnap cookies broken into large pieces or 1 package of spice cake mix, prepared and cut into small cubes, cinnamon, pumpkin pie spice mix, reserve 1/4-1/2 cups of gingersnap cookies crushed finely for sprinkling over the final layer of whipped cream or cool whip

sponge cakes (or 6 sponge cake cups), fresh ripe mango, peeled and chopped into small pieces, prepared lemon flavor instant pudding and pie filling, flaked coconut (divided ), fresh kiwi fruits, peeled and sliced very thinly, mandarin orange segments, well drained, pineapple tidbits, well drained, vanilla instant pudding mix (i use jello, type that serves 4 and does not require cooking), milk, cool whip

french vanilla cake mix or 1 (15 oz) box yellow cake mix, eggs, oil, water, cherry pie filling, bing cherries in heavy syrup, french vanilla instant pudding, milk, ground nutmeg, whipping cream , beaten until stiff, vanilla extract, sugar or 1 (16 oz) container cool whip

angel food cake (torn), instant lemon pudding, sour cream, milk, pie filling , of your choice, cream or cool whip topping

cherry pie filling, divided, boiling water, jello gelatin , cherry flavored, cold water, angel food cake, cubes, cold milk, instant vanilla pudding, cool whip, divided

angel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip

cake mix (you choose your favorite flavor), milk, instant pudding mix (your favorite flavor ), cream cheese, fruit filling (your favorite ), cool whip

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

angel food cake, cream cheese, softened, powdered sugar, milk, vanilla, prepared cherry pie filling (or filling of your choice), carton cool whip, thawed

boiling water, jell-o brand cherry gelatin, cold water, cherry pie filling, angel food cake, cubes, cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, divided use

fudge cake mix (or use your own cake recipe), eggs, water, oil, cherry pie filling (or flavor of choice), cream (i used y cool whip- 2 tubs), chocolate pudding mix, cold milk, baileys irish cream, cocoa, to decorate, nuts (optional)

chocolate cake mix, pumpkin puree (not pie filling), light cherry pie filling, light cool whip

white cake mix (i dont know the size, regular box of cake mix), pineapple tidbits, drained, cherry pie filling, butter, melted, cool whip (optional) or vanilla ice cream (optional)