1936 cakes cool Recipes

butter recipe cake mix, butter or 1/2 cup margarine, mandarin oranges, oil, eggs, instant vanilla pudding, cool whip, powdered sugar, crushed pineapple, coconut

yellow cake mix (regular size), cream cheese, softened, marshmallow creme, almond extract, semisweet chocolate, melted and cooled, cream-filled sponge cakes, brown m &m s brand chocolate candies, shoestring black licorice , about 2 inches long, pink candy heart

chocolate fudge cake mix, eggs, oil, flour, milk, margarine, vegetable shortening, sugar, margarine, melted and cooled to room temperature, egg, semisweet chocolate, melted, vanilla extract, sugar

lemon yogurt, cool whip, lemon pie filling, store bought angel food cake, lemons (rings)

yellow cake mix, sour cream, orange juice, eggs, milk, instant vanilla pudding, black raspberry preserves, apricot preserves, cool whip

yellow cake mix, eggs, butter, water, sugar, flaked coconut, cool whip, sour cream

butter, eggs, cake flour, baking soda, salt, granulated sugar, unsweetened chocolate, melted and cooled completely, vanilla, cold water, milk, granulated sugar, egg yolks, all-purpose flour, chopped pitted dates, toasted pecans, butter, unsweetened cocoa powder, milk, powdered sugar, vanilla

yellow cake mix, whole eggs, strong coffee, kahlua, chocolate pudding (leave as powder), vegetable oil, vodka, kahlua, water, cool whip

german chocolate cake mix, sweetened condensed milk, cream of coconut, tub cool whip, coconut

unbleached all-purpose flour, nonalkalized cocoa (hershey s), instant espresso or 2 tsp instant coffee powder, boiling water, buttermilk or 1/3 cup plain yogurt, vanilla extract, unsalted butter , softened but still cool, sugar, eggs, at room temperature, baking soda, salt, egg yolks, sugar, salt, unsalted butter , softened but still cool, heavy cream, vanilla extract, toasted pecans, chopped, lightly packed sweetened flaked coconut

unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground nutmeg, table salt, carrot, peeled (medium 6 to 7 carrots about 3 cups), granulated sugar (10 1/2 oz), light brown sugar , packed (3 1/2 oz), eggs, vegetable oil or 1 1/2 cups safflower oil or 1 1/2 cups canola oil, cream cheese frosting, cream cheese , softened but still cool, unsalted butter , softened but still cool, sour cream, vanilla extract, sugar (4 1/2 oz)

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

egg whites, granulated sugar, unsalted butter, room temperature, white chocolate, melted and cooled, dark chocolate, melted and cooled, ground cinnamon, sweet ancho chile pepper, cayenne pepper, vanilla extract, butter, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, whole milk, vanilla extract

chocolate cake mix, eggs, vegetable oil, chocolate pudding, cool whip (whip cream), musketeers miniatures candy bars (your choice of candy bar)

white cake mix, prepared per box directions, your favorite jello prepared per box directions, but not set, tub of cool whip , defrosted, but not room temp

yellow cake mix, ripe bananas (the browner the better), cream cheese frosting, sm package of instant vanilla pudding, sm container of cool whip

yellow cake mix, undrained mandarin oranges, eggs, oil, cool whip, instant vanilla pudding, crushed pineapple, drained (retain 1/4 cup juice)

layer size) white cake mix, boiling water, jell-o brand gelatin, any flavor, cold water, cold milk, instant vanilla pudding, tub (8 oz.) cool whip whipped topping, thawed