456 cake very cake Recipes
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food cake mix (without pudding in mix) and12 Morefood cake mix (without pudding in mix), instant chocolate pudding mix, vegetable oil, eggs, instant coffee granules, very hot tap water, coffee liqueur (such as kahlua), vodka, creme de cacao, sugar, strong coffee, coffee liqueur (such as kahlua), creme de cacao1 hour 15 min, 13 ingredients
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walnuts, very finely chopped, sugar, light brown sugar and15 Morewalnuts, very finely chopped, sugar, light brown sugar, cinnamon, salt, cake flour, all-purpose flour, baking powder, salt, sugar, light brown sugar, unsalted butter, at room temperature, eggs plus 1 large egg yolk, at room temperature, sour cream, at room temperature, vanilla extract, sugar, milk, vanilla extract1 hour 5 min, 18 ingredients
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butter (very soft but not melted , no substitutes!), sugar and7 Morebutter (very soft but not melted , no substitutes!), sugar, eggs (room temperature ), egg yolks (room temperature , save whites for another time), pure vanilla extract, cake flour, baking powder, salt, warm milk (or use half and half cream)40 min, 9 ingredients
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unsweetened cocoa powder, cake flour, salt, baking soda and12 Moreunsweetened cocoa powder, cake flour, salt, baking soda, baking powder, unsalted butter, at room temperature, sugar, eggs, at room temperature, strong coffee, milk, butter, powdered sugar , sifted, peppermint extract (start with 2 tsp and adjust to taste), dark chocolate or 1 cup semi-sweet chocolate chips, very finely chopped by hand, sugar ice cream cone (optional)30 min, 16 ingredients
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Lemon Pudding Cakelemon pudding cake, egg, separated, sugar, milk and11 Morelemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.45 min, 15 ingredients
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Banana Crunch Cakeall purpose flour, flaked coconut, rolled oats and7 Moreall purpose flour, flaked coconut, rolled oats, brown sugar, chopped pecans, butter, sliced very ripe bananas, sour cream, eggs, yellow cake mix with pudding1 hour , 10 ingredients
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Kentucky Tavern Cakedark chocolate cake mix, eggs, lightly beaten and5 Moredark chocolate cake mix, eggs, lightly beaten, kentucky tavern s whiskey, black coffee, broken pecan pieces, very ripe banana, butter, softened50 min, 7 ingredients
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Irish Cream Almond Cakeodense almond paste, grated, yellow cake mix and9 Moreodense almond paste, grated, yellow cake mix, instant vanilla pudding, eggs, room temperature, oil, water, baileys irish cream, sugar , sifted, almond liqueur or 2 -3 tbsp baileys irish cream, very soft butter, green sprinkles1 hour 10 min, 11 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Miller Rhubarb Dump Cakerhubarb, diced in very small pieces, sugar and5 Morerhubarb, diced in very small pieces, sugar, strawberry jell-o gelatin dessert, sugar-free strawberry jell-o gelatin dessert, yellow cake mix, water, butter, melted55 min, 7 ingredients
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Gluten Free Twinkie Cakegluten-free cake flour, baking soda, salt, shortening and12 Moregluten-free cake flour, baking soda, salt, shortening, sugar, divided, buttermilk, vanilla, almond extract, egg whites, room temperature, cream of tartar, very hot water, salt, marshmallow creme (1 7-oz jar), shortening, powdered sugar, vanilla1 hour 5 min, 16 ingredients
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