Kentucky Tavern Cake Recipe

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Kentucky Tavern Cake
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Ingredients
7
Count
Nutrition
638
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In the bowl of an electric mixer combine all together, except the pecan pieces. Mix on medium-high 1-2 minutes until ribbon like consistency is achieved (do not overmix or cake will be tough).
  3. Spray a Bundt cake pan with Pam to coat lightly.
  4. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.27 Kcal (2672 kJ)
Calories from fat 355.11 Kcal
% Daily Value*
Total Fat 39.46g 61%
Cholesterol 149.61mg 50%
Sodium 764.92mg 32%
Potassium 456.07mg 10%
Total Carbs 69.95g 23%
Sugars 35.94g 144%
Dietary Fiber 3.22g 13%
Protein 10.42g 21%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 6%
Iron 5.2mg 29%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 345.43 Kcal (1446 kJ)
Calories from fat 192.19 Kcal
% Daily Value*
Total Fat 21.35g 61%
Cholesterol 80.97mg 50%
Sodium 413.97mg 32%
Potassium 246.83mg 10%
Total Carbs 37.86g 23%
Sugars 19.45g 144%
Dietary Fiber 1.74g 13%
Protein 5.64g 21%
Vitamin C 1mg 3%
Vitamin A 0.1mg 6%
Iron 2.8mg 29%
Calcium 86.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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