183984 cake tropical rum apricot sauce Recipes

cornstarch, sugar, apricot nectar, lemon juice, almond extract, apricot halves, drained, chopped

spareribs, brown sugar, chili sauce, ketchup, dark rum, soy sauce, worcestershire sauce, dry mustard, garlic cloves, crushed, fresh ground black pepper

more) water, sugar, dried apricot halves (about 3 oz), vanilla extract

sugar, water, light corn syrup, fresh lemon juice, whipping cream, unsalted butter, dark rum, ground cinnamon, vanilla extract

salmon steaks, cornstarch, salt, ground red pepper, apricot nectar, honey, vinegar, shredded romaine lettuce or 2 cups spinach, cucumber, thinly sliced (optional), white wine vinegar, green onions, sliced (1/4 cup)

dried apricots, sugar (or sweeter if desired), lemon , juice of

cake, gold medal all-purpose flour, baking powder, salt, light brown sugar, granulated sugar, butter, softened, eggs, vanilla, milk, sauce, butter, light brown sugar, milk, light corn syrup, vanilla

apricot jam, apricot nectar, chopped dried apricot, fresh lemon juice, curry powder

eggs, egg yolks, rum (i use 4 tb. white ), sugar, fresh lemon juice

butter, sweet onion, finely chopped, light brown sugar, dry mustard, cider vinegar (the brown 1), crushed pineapple, undrained, ketchup, lime , juice of, pomegranate juice, soy sauce, worcestershire sauce

cake cut into 12 pieces, apricot preserves, amaretto, mascarpone cheese, sliced almonds, toasted

brown sugar, butter, heavy whipping cream, dark rum, vanilla extract

apricot preserves, lime juice, ground mustard, all-purpose flour, brown sugar, salt, ground red pepper, egg, lime juice, shredded coconut, uncooked peeled deveined medium shrimp, margarine, melted

butter, softened, dark brown sugar, vanilla, walnuts, finely chopped, lemon , zest of 1, cinnamon, allspice, rum , dark puerto rican

butter, softened, powdered sugar, eggs, well beaten, dark rum

cake, butter-softened, sugar-divided, eggs, all-purpose flour, baking soda, salt, buttermilk, grated lemon rind, fresh lemon juice-divided, fine breadcrumbs(store-bought is fine ), lemon curd sauce, sugar, eggs-lightly beaten, grated lemon rind, fresh lemon juice, butter-softened

cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, pure vanilla extract, eggs , warmed in shell in warm water 10 minutes, well-stirred plain whole-milk yogurt (not greek-style) atroom temperature 30 minutes, fresh red currants (1/2 lb), stemmed, fresh raspberries (16 oz), divided, granulated sugar room temperature 30 minutes, confectioners sugar, light corn syrup, heavy cream, scant 1/2 tsp pure vanilla extract