72971 cake topped strawberry rhubarb dessert Recipes

strawberry cake, white cake mix, strawberry flavored jell-o mix, mashed fresh strawberries, vegetable oil, milk, eggs, flaked coconut, chopped pecans, strawberry cream cheese frosting, cream cheese, room temperature, butter, room temperature, sugar, fresh strawberries, flaked coconut, chopped pecans

white cake mix, strawberry gelatin, frozen strawberries in syrup, thawed and pureed, eggs, oil, water, butter, softened, cream cheese, softened, frozen strawberries in syrup, thawed and pureed, strawberry extract, sugar

strawberry yogurt (i prefer yoplait but you can use a different brand if desired), cool whip (or other whipped topping if desired), strawberries, grapes, pineapple chunk

any chocolate cake mix of your choice (i always use duncan hines chocolate fudge), strawberries, sugar, mascarpone cheese, sugar, milk, zest of 1 lemon, balsamic vinegar, honey

cake flour, strawberry, diced, sugar, milk, egg, oil, baking powder

fresh rhubarb , or, frozen rhubarb, thawed, granulated sugar, strawberry jell-o gelatin dessert, white cake mix (2 layer size), water, butter or 1/2 cup margarine, melted

sugar, potato starch, strawberries (4 pints), trimmed and halved (6 cups), rhubarb stalks , cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal, light brown sugar, potato starch, cinnamon, salt, unsalted butter or margarine, cut into pieces and softened

all purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg , at room temperature 30 minutes, vanilla, whole milk, strawberry or -rhubarb jam, rhubarb , cut into 1-inch pieces (8 cups), sugar, divided, water, divided, unflavored gelatin (less than 2 packages), mascarpone, chilled heavy cream, vanilla, vegetable oil for greasing pan, unflavored gelatin, water, rhubarb syrup (see below ), a few small strawberries , such as tri-star or wild strawberries with their leaves (optional)

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

strawberry cake mix, strawberry nectar, eggs, vegetable oil, fresh strawberries, cleaned, strawberry jam, divided, strawberry frosting

cake, strawberry cake mix, strawberries thawed, eggs, lemon juice, rum extract, icing, strawberry liquid (reserved from frozen berries), rum extract, lemon juice, powdered sugar

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet (or another fruit sorbet of your choice), lime zest , as garnish

strawberries hulled, powdered sugar, dark rum, lime juice, mango sorbet, lime zest as garnish

cake, white cake mix, strawberry gelatin powder, flour, eggs, water, oil, frozen strawberries (about 1/2 of a 10 oz package), milk, flour, shortening (crisco ), granulated sugar, vanilla

prepared lb cake , from bakery section or frozen foods, defrosted, sambuca , or other anise liqueur, strawberries, halved or sliced, sugar plus 2 tbsp, whipping cream, chocolate syrup, for drizzling, good quality dark bittersweet chocolate

rhubarb, cut into chunks about 1 inch long, water, strawberry jell-o gelatin dessert (dry ), sugar, yellow cake mix, melted butter

sugar, potato starch, strawberries, trimmed and halved (4 pints), rhubarb , stalks cut crosswise into 1/2-inch slices (4 cups), fresh lemon juice, grated fresh lemon zest, matzo cake meal (can substitute 1/2 cup with ground almonds), light brown sugar, potato starch, cinnamon, salt, unsalted butter (1 1/4 sticks) or 10 tbsp margarine, cut into pieces and softened (1 1/4 sticks)

rhubarb, diced, water, sugar, strawberry jell-o gelatin dessert, orange juice, orange rind, grated, strawberries, fresh, sliced