72971 cake topped strawberry rhubarb dessert Recipes

all-purpose flour, salt, chilled butter, cold water , or more as needed, white sugar, all-purpose flour, ground cinnamon, ground nutmeg, rhubarb, sliced 1/2-inch thick, sliced fresh strawberries, chopped pecans, all-purpose flour, white sugar, chilled butter

all purpose flour, sugar, salt, chilled solid vegetable shortening , cut into pieces, chilled unsalted butter , cut into pieces, ice water, thick slices trimmed rhubarb (1 1/2 lb untrimmed), strawberries, hulled, halved (about 3 1/2 cups), golden brown sugar, sugar, cornstarch, ground cinnamon, salt, egg yolk beaten to blend with 1 tsp water (for glaze)

rhubarb (1-inch pieces fresh or frozen ), fresh strawberries, mashed, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, baking soda, salt, chilled butter, cut in small pieces (or margarine), buttermilk, eggs, vanilla extract, butter or 1/4 cup margarine, all-purpose flour, sugar

rhubarb, chopped, strawberries, sliced, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, salt, butter, softened, buttermilk, eggs, slightly beaten, vanilla, sugar, flour, soft butter

cake mix (yellow or lemon), cake mix (strawberry), lime jell-o gelatin, strawberry jell-o gelatin dessert, vegetable oil (divided ), water (divided ), eggs, sugar, water, egg whites, light corn syrup, salt, vanilla, sugar, water, egg white, light corn syrup, salt, vanilla, red food coloring (it is nearly imposible to get a true red), colored sprinkles (red )

rhubarb syrup , recipe follows, white tequila, fresh lime juice, triple sec , such as cointreau, freshly squeezed orange juice2 tbsp fresh ripped mint leaves, crushed ice , for the shaker, fresh strawberries, hulled and finely diced, sugar, stalks rhubarb, coarsely chopped

rhubarb, chopped, sugar, plus 1 1/2 tsp divided, water, strawberry, sliced fresh, heavy whipping cream , whipped, strawberries, fresh and sliced for garnish (optional)

rhubarb, cut up, sugar, strawberries, sliced, wild strawberry gelatin

fresh rhubarb (or frozen, not thawed , cut into 1/2-inch pieces ), sugar, fresh ginger, grated (optional), fresh strawberries (or frozen, not thawed, hulled and halved or quartered , if larger), egg whites, at room temperature, cream of tartar, sugar

rhubarb, leaves trimmed, stalks only , cut into 3/4-inch pieces (about. 3 cups), fresh strawberries, hulled and quartered, sugar, flour, lemon zest, freshly grated, unsalted butter, melted and cooled, all purpose flour, light brown sugar, cinnamon, salt, chopped walnuts

strawberries, green tops removed, cut into large pieces, cut-up rhubarb, sugar, water, all-purpose flour , sifted, baking powder, salt, milk, lightly sweetened whipped cream

strawberries, rinsed and quartered, rhubarb (2 stalks), peeled and cut into 1-inch-thick slices, sugar, all-purpose flour, grated lemon zest, table salt, unsalted butter , cut into slivers, all-purpose flour, sugar, plus more for sprinkling, baking powder, baking soda, table salt, very finely chopped crystallized ginger0., unsalted butter, cut into small pieces, buttermilk, plus more for brushing

strawberries, hulled and chopped, rhubarb stalks, chopped, sugar, vanilla extract, thick slices challah bread, eggs, whole milk, unsalted butter, vanilla yogurt, for topping

all-purpose flour, sugar, salt, chilled solid vegetable, shortening , cut into pieces, approx.) ice water, rhubarb (1 1/2 lbs untrimmed), strawberries, golden brown sugar, sugar, cornstarch, ground cinnamon, salt, egg yolk beaten to blend with 1 tsp. water

strawberry gelatin, boiling water, crushed pineapple, frozen strawberries (thawed ), marshmallows, non-dairy whipped topping, cream cheese (softened ), nuts, maraschino cherry

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet

strawberry gelatin, boiling water, frozen sliced strawberries in syrup, thawed and undrained, angel food cake , torn into 1-inch-inch pieces (8-inch or 9-inch-inch)

rhubarb, chopped, sugar, strawberry gelatin, crushed pineapple in juice, strawberry, chopped, almond extract, graham cracker pie crust