43913 cake springform pan Recipes
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cake, devils food cake mix and13 Morecake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.30 min, 15 ingredients
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cake, butter, softened, sugar, eggs, pure almond extract and12 Morecake, butter, softened, sugar, eggs, pure almond extract, toasted chopped almonds, cake flour, baking powder, salt, sour cream, glaze, confectioners sugar, butter, melted, pure almond extract, orange juice, orange zest, toasted chopped almonds17 ingredients
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Coconut Pineapple Cakecake, crushed pineapple in juice, undrained and19 Morecake, crushed pineapple in juice, undrained, butter, softened, sugar, eggs, lemon-lime soft drink, cake flour , sifted, lemon extract, vanilla, frozen flaked coconut, thawed, pineapple filling, sugar, cornstarch, reserved drained crushed pineapple, water, cream cheese frosting, butter, softened, cream cheese, softened, powdered sugar , sifted, reserved pineapple juice, vanilla21 ingredients
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Kahlua Fudge Cakecake, chocolate cake mix, chocolate instant pudding and9 Morecake, chocolate cake mix, chocolate instant pudding, eggs, at room temperature, cold water, vegetable oil, kahlua or coffee liqueur, glaze, sugar , sifted, butter or margarine, at room temperature, kahlua or creme de cacao liqueur, or very strong brewed coffee, in a deep small bowl, beat confectioners sugar together; gradually beat in liqueur and/or coffee until desired drizzling consistency is achieved and glaze is smooth.12 ingredients
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Vanilla Cream Cheese Sheet Cake With Fudge Frostin...cake, butter, cream cheese; softened, sugar, eggs, vanilla and6 Morecake, butter, cream cheese; softened, sugar, eggs, vanilla, cake flour, sugar, evaporated milk, butter, semi-sweet chocolate chips30 min, 12 ingredients
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Pockets Of Lemon Cakecake, white cake mix , with pudding, water, oil and8 Morecake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great12 ingredients
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Buckeye Candy Cakecake, chocolate cake mix, water, vegetable oil, eggs and10 Morecake, chocolate cake mix, water, vegetable oil, eggs, sugar, milk, smooth peanut butter, marshmallow creme, butter, cocoa, milk, sugar, vanilla16 ingredients
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Pumpkin Gooey Butter Cakes Recipe Courtesy Paula D...pumpkin gooey butter cakes recipe courtesy paula deen and13 Morepumpkin gooey butter cakes recipe courtesy paula deen, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg50 min, 14 ingredients
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Mandarin Orange Cakecake, yellow cake mix, mandarin oranges(undrained ), oil and6 Morecake, yellow cake mix, mandarin oranges(undrained ), oil, eggs, crushed pineapple(undrained ), instant vanilla pudding, mandarin oranges - drained30 min, 10 ingredients
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Original Sock It To Me Cakecake, duncan hines butter cake mix, sugar, vegetable oil and11 Morecake, duncan hines butter cake mix, sugar, vegetable oil, sour cream, eggs, vanilla, streusel, pecans, chopped, brown sugar, cinnamon, glaze, butter, room temperature, milk, powdered sugar1 hour , 15 ingredients
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Pecan Pie Cakecake, yellow cake mix (reserve 2/3 cup) and9 Morecake, yellow cake mix (reserve 2/3 cup), melted butter or margarine, egg, dark brown sugar, reserved cake mix, white corn syrup, vanilla, eggs well beaten, pecans55 min, 11 ingredients
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Baking Tips From The Cake Mix Doctorcake mix tips, cake mix yields 4 to 6 cups of batter. and4 Morecake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.6 ingredients
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Xtra Moist Chocolate Cakecake, cake flour, sugar, salt, butter or margarine and11 Morecake, cake flour, sugar, salt, butter or margarine, cocoa powder, baking soda, buttermilk, eggs, water, heaped tbsp) butter or margarine, buttermilk, heaped tbsp) cocoa powder, icing sugar, vanilla essence35 min, 16 ingredients
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Rhubarb Bundt Cakecake and14 Morecake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon50 min, 15 ingredients
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