101505 cake salmon salad caviar Recipes

olive oil, divided, salmon fillets (about 2 lb), chickpeas from two (15-oz) cans, drained, rinsed, chopped tomatoes, scant ) nicoise olives or other small black olives, chopped fresh italian parsley, fresh orange juice, fresh lemon juice, salt-packed capers, rinsed , or drained capers in brine, grated orange peel, grated lemon peel, fresh basil leaves , torn if large

olive oil, balsamic vinegar, sliced smoked salmon, drained capers, red onion, thinly sliced, red cherry tomatoes, yellow pear or cherry tomatoes

fish sauce, lime juice, brown sugar, thai chiles, chopped, salmon fillets, olive oil, onion, thinly sliced, tomato, chopped, chopped fresh basil

red salmon, drained and bones removed (or you may mix the soft bones in for added calcium), low-fat mayonnaise (keep the mayonnaise to a minimum or it will take away the flavor of the salad), fresh lemon juice, green onions, chopped, stalk celery, finely diced, lemon pepper (or to taste, or fresh ground black pepper), seasoning salt (to taste) or white salt (to taste), bread, toasted (white or whole wheat), soft butter (optional), lettuce leaves, roma tomato, thinly sliced

uncooked shell pasta (small), french dressing (catalina is best), canned salmon, diced celery, sweet pickle relish, hard-boiled eggs, chopped, chopped green onion (your preference), minced fresh parsley, mayonnaise, salt, garlic salt, pepper, prepared mustard

romaine lettuce (torn into bite-size pieces), head butter lettuce (torn into bite-size pieces), smoked salmon (very thinly sliced ), frozen green beans (cooked, drained & chilled ), tomatoes (halved ), green bell pepper (cut into rings), red onion (sliced & separated into rings), eggs (hard-boiled, peeled & cut into wedges), red potatoes (cooked, chilled & quartered ), black olives, vinaigrette dressing (bottled red wine), capers

red wine vinegar, fresh lemon juice, minced shallots, grated lemons , zest of, chopped fresh rosemary, olive oil, red bell peppers, new potatoes, sliced 1/4 inch thick, olive oil, fresh mushrooms, thinly sliced (cremini or chanterelle are delicious), skinless salmon fillets, fresh thyme, fennel seed, celery seed, baby arugula , tough stems trimmed, fresh fennel bulb, trimmed,cored and very thinly sliced crosswise, fresh cilantro stems

salmon, drained, hard-boiled eggs, mashed, stuffed olives, minced, celery, chopped finely, green onion, chopped finely, dill weed, salt, pepper, unflavored gelatin, cold water, mayonnaise or 1 cup salad dressing, lemon juice

boneless salmon fillets, powdered ginger, garlic powder, cayenne pepper, dark soy sauce, sesame oil, drops mike s hot sauce, tomatoes, chopped plain peanuts (optional) or 1/4 cup pine nuts (optional), extra virgin olive oil, balsamic vinegar, orange juice, dijon mustard, salt, freshly cracked pepper

salmon (drained & flaked ), fresh cilantro (chopped ), garlic (minced ), fat-free mayonnaise, red onion (diced ), celery (diced ), red potatoes (cooked & quartered with skin left on ), salt & pepper (to taste)

sour cream, yogurt, plain, milk, dill, fresh, snipped, lemon juice, fresh, dijon mustard, salt, black pepper, salmon, drained, skinned and flaked, scallion, finely chopped, shell macaroni , medium-sized, cooked, eggs, hard-boiled (sliced or quartered )

salmon fillets, 3/4 to 1-inch thick, avocado, pitted, peeled and sliced, cucumber, halved, seeded, and cut into spears, grape tomatoes, halved or 1/2 cup cherry tomatoes, frisee or 1/2 cup escarole or 1/2 cup desired lettuce leaf, fresh lemon juice, olive oil, fresh ground black pepper

salmon , picked of bones, egg, fine breadcrumbs, salt, chopped celery, chopped onion, dried parsley flakes, mayonnaise (not salad dressing)

salmon fillets, deboned and skin removed cut into 4 pieces, cucumbers, thinly sliced washed (do not peel), jalapeno peppers, minced , seeds and stem removed (to taste), scallion, chopped, cilantro, chopped fresh, mint, chopped fresh, fresh lemon juice, fresh lemon juice, soy sauce, extra virgin olive oil, salt , to taste, black pepper, cracked , to taste

sheet puff pastry (thawed ), cream cheese (softened ), dijon mustard, lemon juice, dried dill, smoked salmon (finely shaved slices), fresh grape tomatoes (sliced ), eggs (hard-boiled, halved & sliced ), carrot (sliced in 1/4 in coins & cooked crisp-tender to tender, your pref), canned asparagus spears (use green asparagus spears cut to 4-in length or cooked fresh asparagus cut to 4-in length), white onion (halved again & thinly sliced , may use boiler or pearl size thinly sliced in rings), capers (optional garnish ), dried parsley flakes (optional garnish )

variety lettuce leaf (see directions ), asparagus tips, green (or any asparagus you like, 200g), salmon, cold-smoked (the thinly sliced kind , 100g), capers, egg, boiled (earlier, to cool down), coarse black pepper, flaked sea salt (or more ), virgin olive oil, apple cider vinegar, sugar (or more , to taste), mustard, dijon (heaped), worcestershire sauce, hot sauce (i used tabasco), salt (use flakes , or use less than this)

salmon, canned, spinach, lettuce, romaine lettuce, lemon juice, olive oil, green onions, garbanzo beans

frozen salmon fillets, red new potato, pickling cucumber, sliced and quartered, tomatoes, halved halved or 1/2 cup yellow pear tomato, halved, nicoise olives, red onion, thinly sliced and separated into rings, lemon-nut vinaigrette (i use recipe 180528), torn mixed greens, hard-cooked eggs, cut into wedges, lemon-nut vinaigrette, seasoning salt