138 cake quick cream Recipes
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pillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) ... and6 Morepillsbury reduced sugar yellow cake mix or 1 (18 1/4 oz) box regular yellow cake mix, quick-cooking rolled oats, chopped toasted pecans, cinnamon, butter, melted, baking apples, peeled cored and sliced, sugar-free caramel ice cream topping or 1/4 cup caramel ice cream topping1 hour , 7 ingredients
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yellow cake mix or 1 (18 oz) package white cake mix and10 Moreyellow cake mix or 1 (18 oz) package white cake mix, quick-cooking oats, brown sugar, cinnamon, melted butter, lemon juice, egg, caramel ice cream topping (use 1 12.25-oz jar), flour, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans50 min, 11 ingredients
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sliced peeled tart apples (about 7 medium), sugar and11 Moresliced peeled tart apples (about 7 medium), sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, water, yellow cake mix, quick-cooking oats, butter, softened, brown sugar, baking powder, baking soda, vanilla ice cream1 hour 10 min, 13 ingredients
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yellow cake mix (regular size), quick-cooking oats and17 Moreyellow cake mix (regular size), quick-cooking oats, butter, melted, honey, water, pack pumpkin, reduced-fat cream cheese, fat-free milk, brown sugar, maple syrup, ground cinnamon, vanilla extract, ground allspice, egg, egg white, chopped walnuts, butter, melted1 hour , 19 ingredients
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margarine or butter, softened, brown sugar and11 Moremargarine or butter, softened, brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, cake flour, baking soda, ground cinnamon, salt (optional), quaker oats (quick or old fashioned, uncooked), semi-sweet chocolate chips, vanilla ice cream, softened10 min, 13 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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German Chocolate Caramel Barsgerman chocolate cake mix (regular size) and12 Moregerman chocolate cake mix (regular size), quick-cooking oats, cold butter, cubed, egg, beaten, cream cheese, softened, caramel ice cream topping, egg, chopped pecans, brown sugar, quick-cooking oats, butter35 min, 13 ingredients
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Chocolate Carnutty Barswhite cake mix, quick-cooking oats, peanut butter, egg and5 Morewhite cake mix, quick-cooking oats, peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts45 min, 9 ingredients
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Chocolate Carnutty Barslayer ) white cake mix, quick cooking oats and7 Morelayer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts30 min, 9 ingredients
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Chocolate Caramel Nut Barslayer size white cake mix, quick-cooking rolled oats and7 Morelayer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts10 ingredients
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Hot Artichoke-Crab Dip (Robin Miller)crab cake mixture , reserved from crab cakes or see recip... and17 Morecrab cake mixture , reserved from crab cakes or see recipe below, artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, lowfat sour cream, chopped fresh parsley leaves, salt-free garlic and herb seasoning, grated parmesan , divided, pita pockets, cut into wedges, assorted vegetables (baby carrots, sliced zucchini, celery stalks), fresh lump crabmeat (or an equal amount of canned lump crabmeat), low-fat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil20 min, 18 ingredients
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Chocolate Caramel Peanut Butter Oatmeal Barswhite cake mix, quick-cooking oatmeal, peanut butter, egg and4 Morewhite cake mix, quick-cooking oatmeal, peanut butter, egg, low-fat milk, low-fat cream cheese, softened, caramel ice cream topping, milk chocolate chips45 min, 8 ingredients
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Carmel Apple Breadspice cake mix, divided, quick-cooking oats, brown sugar and6 Morespice cake mix, divided, quick-cooking oats, brown sugar, chopped pecans, butter, softened, applesauce, eggs, chopped dried apple (i used fresh apple, 1), caramel ice cream topping50 min, 9 ingredients
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Croque-Madame, Sauce Mornay (Grilled Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce)thick) slices brioche , recipe follows or other egg bread... and27 Morethick) slices brioche , recipe follows or other egg bread, or pain de mie (about 4 inches square), sliced boiled ham, swiss cheese, unsalted butter, eggs, mornay sauce, warmed , recipe follows, brioche, very warm water (110 degrees to 115 degrees f), active dry yeast (not quick-rising), cake flour, all-purpose flour, sugar, fine sea salt, eggs, at room temperature, unsalted butter, cut into 1-inch cubes, at room temperature , plus butter for the pans, mornay sauce, unsalted butter, diced (1/4-inch) spanish onion, kosher salt, all-purpose flour, milk, heavy cream , or as needed, bay leaf, black peppercorns, freshly grated nutmeg, freshly ground white pepper, grated comte or emmentaler cheese2 hour , 28 ingredients
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