92 cake mix lemon cake frosting Recipes

food cake mix, chocolate instant pudding, carbonated lemon-lime beverage, vegetable oil, eggs, chocolate frosting

white cake mix (regular size), butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, semisweet chocolate chips, melted, vanilla extract, lemon extract, sesame seeds, vanilla frosting, red, green, yellow, orange, brown and black paste food coloring, cream-filled sponge cakes, divided, flexible straws

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

graham cracker crumbs, chopped walnuts, brown sugar , packed, butter, melted, pillsbury plus yellow cake mix, water, orange juice, grated orange peel, eggs, oil, pillsbury ready to spread vanilla frosting, grated orange peel, grated lemon peel

frozen lemonade concentrate, thawed, white cake mix, carton sour cream, cream cheese, softened, eggs, cream cheese, softened, butter, softened, fresh lemon juice, grated lemon rind, powdered sugar

margarine, superfine sugar, self-raising flour (all-purpose flour with baking powder), eggs, orange juice , and, lemon juice, mixed, icing sugar (frosting ), margarine, orange juice, lemon juice (or lime juice)

lemon cake mix, vanilla frosting, semisweet chocolate chips , red shoestring licorice and candy corn

white cake mix (regular size), lemon-lime soda, neon food coloring, vanilla frosting, colored sprinkles

vegetable oil, brown sugar, eggs, grated carrots, coarsely chopped walnuts, self raising flour, bicarbonate of soda, mixed spice, butter, softened, cream cheese, grated lemon rind, icing sugar

chocolate cake mix, orange juice (instead of water in cake mix), chocolate chips, all-purpose flour, diced candied orange peel (about 8 oz), powdered sugar, butter, softened, limoncello (you can substitute with 2 tbsp lemon juice for minors), orange juice, orange , zested, diced candied orange peel, for garnish, special equipment : cupcake liners, 2 muffin pans

half and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed

very hot water, raspberry gelatin powder, white cake mix, thawed lemonade concentrate, water, vegetable oil, egg whites, vanilla frosting, fresh raspberries (garnish ), lemon peel, strips (garnish )

apple pie filling, divided, yellow cake mix, eggs, oil, walnut pieces, ground cinnamon, french vanilla frosting, fresh apple , slices (optional), lemon juice (optional), walnut halves (optional)

strawberry cake mix (recommended : pillsbury moist supreme), water, vegetable oil, eggs, strawberry jam, fluffy white , lemon, or strawberry frosting

layer-size chocolate cake mix, peanut butter, canned chocolate frosting, chocolate-flavored crisp rice cereal, purchased large, soft sugar cookie, banana, lemon juice, chocolate kisses

eggs, granulated sugar, shortening (i like crisco ), very ripe bananas, buttermilk (or use 1 cup milk with 1 tsp vinegar mixed in and let set for 15 minutes before adding to recipe), all-purpose flour, baking powder, mashed ripe banana, lemon juice, butter, sugar

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

half-and-half, vanilla bean , split lengthwise, sugar, all-purpose flour, eggs, almond paste, diced (scant 1/2 cup packed), good-quality white chocolate, finely chopped (such as lindt or baker s), unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon zest, raspberry preserves, cream cheese, room temp, unsalted butter, room temp, powdered sugar, vanilla extract, almond extract, assorted fresh berries (strawberries, raspberries, and blueberries(whatever you want), currant jelly, warmed (or other (raspberry would be good!)