228 cake mix ies sugar Recipes

sliced apples, undrained, ground cinnamon, light brown sugar, yellow cake mix (i use jiffy golden yellow), butter, melted

chopped pecans, white sugar, ground cinnamon, yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla extract

chocolate cake mix, instant chocolate pudding mix, sour cream (i use light ), butter or 1 cup margarine, softened (2 sticks), eggs, vanilla, semi-sweet chocolate chips, powdered sugar (to sprinkle on top, if desired)

reduced-fat yellow cake mix (i use betty crocker), water, mandarin oranges , with juice, egg beaters egg substitute (or 1 cup of egg whites), cool whip free, pineapple, crushed with the juice, sugar-free instant vanilla pudding mix

yellow cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, coffee flavored liqueur, vodka, white sugar, butter, water, coffee flavored liqueur, vodka

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, chocolate chips (i like dark or semi-sweet), confectioners sugar for dusting

vanilla cake mix (i like betty crocker natural vanilla or betty crocker supermoist cinnamon swirl cake mixes), water, vegetable oil, eggs, pumpkin puree, cinnamon, ground ginger, sugar, flour, water, vanilla, cinnamon, butter, softened

gluten-free flour, sugar, egg, oil (i usually use olive, but peanut, sunflower etc is all ok, each will add a slightly different flavour), milk (i use lactose free or even better, soy ), drops vanilla

food cake mix (i use duncan hines), vegan margarine (i used earth balance buttery sticks), brown sugar, vegan ener-g egg substitute, water, vanilla extract, semisweet vegan chocolate chips, chopped pecans (optional)

easy n wonderful pineapple upside down cake, brown sugar, pineapple , 20 oz, crushed pineapple , 20 oz, maraschino cherries, ground pecans, butter (i use no trans-fat margarine), boxed yellow cake mix, melt the butter and blend with the brown sugar, smooth into the bottom of a 9x13 baking dish, lightly sprayed with pam., arrange pineapple rings onto bottom of pan ., place a cherry in the center of the ring., sprinkle with the pecans. smooth the crushed pineapple over all., make cake according to box., spread batter over pineapple mixture ., bake at 350 degrees for 40-60 minutes., oven temperatures vary ., use toothpick test ., when done immediately invert onto plate ., serve with whipped cream ., if it looks like it s browning too much , lower temperature to 325 degrees.

yellow cake mix, vegetable oil, eggs, sour cream, brown sugar, ground cinnamon, sugar, milk, vanilla extract

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

yellow cake mix, fruit cocktail, flaked coconut, eggs, brown sugar, chopped walnuts, butter, white sugar, evaporated milk

swiss chocolate cake mix, cream cheese, softened (i used low-fat and it was fine), icing sugar, sugar, milk chocolate bars with almonds (50g each)

orange cake mix, divided, brown sugar, ground cinnamon, pecans, finely chopped (optional), butter or 1 tbsp margarine, instant vanilla flavor pudding and pie filling, eggs, sour cream, oil, sugar, milk or 1 -2 tbsp orange juice (i use 2)

yellow cake mix, instant banana pudding mix, water, vegetable oil, eggs, banana extract, almond extract, powdered sugar, for topping

duncan hines butter cake mix, crisco cooking oil, buttermilk, sugar, eggs (i use 5 or 6 eggs unless they are real large), cool whip, sugar, cream cheese, vanilla extract, butter

swiss chocolate cake mix (18.25 oz), cream cheese, softened (8 oz), powdered sugar, granulated sugar, milk chocolate candy bars with almonds (i used hersheys)(1.5 oz each)